New West Farmers Market

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June 2 Market Day

By

morel mushrooms
Dried morel mushrooms available for purchase at our Market Merchandise Table.

It’s going to be a hot one this weekend and that means it’s perfect camping weather. Your New Westminster Farmers Market is the most delicious place to go to pick up your camping weekend groceries. We’ve selected a few items that are perfect for a getaway weekend for you:

  • Salad Mixes, nugget potatoes, carrots, peppers – Check out the farms!
  • Strawberries, Raspberries – Check out the farms!
  • Cheeses – Golden Ears Cheesecrafters
  • Fancy breads – A Bread Affair
  • Fish cakes & Seafood pasta – Wheelhouse Seafoods
  • Hummus & Dips – BobAli
  • Salsas, tortillas & corn chips – Muy Rico
  • Various yummy desserts – Check out our bakers!

Do you love pickled vegetables? This season make your own! Here is a recipe on how to pickle different vegetables.

Visit our Preserving & Meal Planning page for tips and tricks on how to preserve the spring time harvest. Also if you are interested in buying bulk veggies and fruits please get in touch with our Market Manager at marketmanager@newwestfarmers.ca.

Douglas College will be back at the market with fun activities! Did you know Douglas College is offering over 140 youth camps this summer for boys and girls aged 5-15. Come check out their booth for more info, enter in their raffle draw for a chance to win a free summer camp, and have your kids test their skill at the bean bag toss, lots of cool prizes to be won!

For those of you bringing your four legged friends to the market be sure to pop in and visit our Dog Lounge brought to you by Mindful Mutts!

What’s happening at the market this week?

Entertainment

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • Douglas College Summer Camps Bean Bag Toss (free)
  • Balloon Creations with Korki ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Ripple Creek Organics – strawberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes, chard, kale, nugget potatoes (Certified Organic)
  • Ossome Acres – rhubarb, radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens, carrots
  • Harvest Direct Farms – Cherries
  • Fresh Quality Produce Ltd – raspberries, strawberries, zucchinis, nugget potatoes, peas, peppers
  • Zaklan Heritage Farms – Pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, brocoli, napa cabbage, kohlrabi, green onions
  • Country Village Market – strawberries, raspberries
  • Nutrigreens – microgreens
  • RCFM Merchandise Stall – Dried morel mushrooms

Cheese

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Wheelhouse Seafoods – seafood pasta and crab cakes
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

  • Delish Gluten Free – bread, scones, muffins, brownies and cookies
  • Marie’s Guilt Free Baking – bread, cookies, pizza dough and snacks

Bakery

Snacks

  • Gary’s Kettlecorn – kettle corn (traditional and caramel)
  • Rain City Juicery – cold press juices made in New West

Food Trucks & Eat On Site

  • Nellie’s Vietnamese – Vietnamese comfort food
  • Gypsy Trunk Gourmet Fare – vegan burritos, quesadillas and sausages
  • Country Village Market – traditional pakoras

Prepared Food (Dry Goods & Seasonings)

  • Seedibles – a tasty and healthy seasoning for all your kids meals!

Prepared Foods (Pantry Staples)

  • Jam Shack Preservery – jams, chutneys, pickled veggies and preserves
  • BobAli – hummus, olive tapenades and delicious spreads
  • Sidney Smokehouse – local smoked jerky
  • Chanthorn Orchids & Thai Sauces – tasty sauces for authentic Thai dishes
  • Muy Rico – salsas, mayonaise, mole sauces, tortilla chips and corn tortillas
  • Mindful Eating – frozen samosas to take home and bake
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)

Health and Beauty

  • Blue Rose Soaps – soaps and personal care products

Jewelry & Artisan Crafts

  • Bits & Keys – funky jewelry and fun cross stiches
  • Lighten Up Jewels – timeless pieces made with love
  • New World Felting – beautifully made felted scarves, hats

Wine, Beer & Spirits

  • Dragon Mist Distillery – locally made vodka and gin

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

May 26th Market Day

By

 

gspjar
Recipe & Photograph from Pauline’s Cookbook.

Spring is a great time to clean out your pantry and stock it with delicious local foods. Get ready to include these market must haves in your weekly grocery shop at this Thursday’s farmers market.

Pantry Items

  • Lemon Herb Dressing – Perfect for salads, marinating or stir fry Kics Lemonade
  • Raw Cold Pressed Oils for cooking and dressing – Ostro Organics
  • Smoked Salts and Peppers – The Salt Dispensary
  • Salsas & Condiments – Aji Gourmet
  • Local Honey – Honeybee Centre

Start Preserving Now

  • Strawberries
  • Rhubarb
  • Spinach
  • Garlic Scapes
  • Kale
  • Collard Greens
  • Herbs
  • Radishes

Visit our Preserving & Meal Planning page for tips and tricks on how to preserve the spring time harvest. Also if you are interested in buying bulk strawberries please get in touch with our Market Manager at marketmanager@newwestfarmers.ca.

Don’t forget to buy a couple of handfuls of garlic scapes. Here’s a post on 7 Things You Can Do With Garlic Scapes!

What’s happening at the market this week?

New Vendors

  • Meet 2 Eat – food truck servicing modern Mediterranean grill food. Serves organic chicken wraps, lamb and beef kebobs, fish and chips, organic falafel and hot dogs
  • Ostro Organics – small batch manufacturer of certified organic, cold pressed raw oils
  • Mixers & Elixirs – produces small batch shrubs made in Vancouver harvesting local produce.
    A shrub is also known as a drinking vinegar, a sweet and tart fruit based concentrate that can be enjoyed
    with soda water or used as a creative mix for cocktails.

Entertainment

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • The Stage New West is sponsoring a crafty activity under their tent (free)
  • Douglas College Summer Camps Bean Bag Toss (free)
  • Face painting with Allyson ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, greens, eggplants
  • Ripple Creek Organics – strawberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes (Certified Organic)
  • Ossome Acres – rhubarb, radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens
  • Fresh Quality Produce Ltd – berries, fresh greens
  • Zaklan Heritage Farms – Pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, rhubarb
  • Country Village Market – strawberries
  • Nutrigreens – microgreens

Perennials & Potted Vegetable Plants 

  • Ripple Creek Organics – potted vegetable starts
  • Greendale Herb & Vine – potted vegetable plants
  • Zaklan Heritage Farm – potted vegetable starts for the garden
  • Van Paridon – shade perennials plants for the garden

Cheese & Dairy

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • Greendale Herb & Vine – goats cheese
  • The Local Churn – hand churned gourmet flavoured butters

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Urban Digs Farm – sausages and pork products all made locally
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Vale Farms – Beef, Lamb, Chicken, Turkey, Beef Broth, Pork all 100% grass fed (Certified Organic)
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

Bakery

  • Sweet Thea Cakes – tarts, pies, cookies and cakes
  • Samaya Delights – turmeric muffins, baklava
  • Solodko Bakery – Ukrainian-style buns with cherries, blueberries, apple; poppy seed rolls, chocolate rolls
  • Simply Scones – traditional English style scones

Coffee & Snacks

  • Green Coast Coffee – hot pour over coffee
  • Gary’s Kettlecorn – kettle corn (traditional and caramel)

Food Trucks & Eat On Site

  • Disco Cheetah – fusion Korean food truck
  • Meet 2 Eat – food truck serving Middle Eastern inspired food
  • Rain City Juicery – cold pressed juice made in New West
  • Country Village Market – traditional pakoras

Prepared Food (Dry Goods & Seasonings)

Prepared Foods (Pantry Staples)

Health and Beauty

  • Mediterra Soaps – soaps and personal care products

Jewelry & Artisan Crafts

Wine, Beer & Spirits

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

May 19th Market Day

By

strawberries

Are you ready for BERRY MADNESS? Berries will be making their first appearance at the market this week. You can find these juicy fruits nestled among Country Village Market and Ripple Creek Organic‘s stall. Also making an appearance this week is another market favorite… garlic scapes!

There aren’t quite enough berries for big batch preservation just yet so to tide you over here is a recipe for quick and easy refrigerator jam. We also have recipes for making garlic scape pesto and recipes for 10 different delicious salads!

Are you curious about all the different types of lettuce at the market? Find out the best uses for each kind of lettuce with this Visual Guide to Salad Greens. Check out our Preserving & Meal Planning page of our website for lots of cooking inspiration.

What’s happening at the market this week?

New Vendors

  • Vale Farms – Certified Organic Meat Products

Entertainment

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • The Stage New West is sponsoring a crafty activity under their tent (free)
  • Face painting with Allyson ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, greens, eggplants
  • Ripple Creek Organics – strawberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes (Certified Organic)
  • Ossome Acres – rhubarb, radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens
  • Zaklan Heritage Farms – Pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, rhubarb
  • Country Village Market – strawberries
  • Nutrigreens – microgreens

Potted Vegetable Plants 

  • Ripple Creek Organics – potted vegetable starts
  • Greendale Herb & Vine – potted vegetable plants
  • Zaklan Heritage Farm – potted vegetable starts for the garden

Cheese

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Vale Farms – Beef, Lamb, Chicken, Turkey, Beef Broth, Pork all 100% grass fed (Certified Organic)
  • Wheelhouse Seafoods – seafood pasta and crab cakes
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

  • Delish Gluten Free – bread, scones, muffins, brownies and cookies
  • Marie’s Guilt Free Baking – bread, cookies, pizza dough and snacks

Bakery

Coffee & Snacks

  • Green Coast Coffee – hot pour over coffee
  • Gary’s Kettlecorn – kettle corn (traditional and caramel)

Food Trucks & Eat On Site

  • Gypsy Trunk – vegan burritos, quesidallas and sausages
  • Old Country Perogi – perogies, sausages and polish delights
  • Country Village Market – traditional pakoras

Prepared Food (Dry Goods & Seasonings)

  • The Raw Guy – kale chips, cookies and seasonings
  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender

Prepared Foods (Pantry Staples)

  • Jam Shack Preservery – jams, chutneys, pickled veggies and preserves
  • BobAli – hummus, olive tapenades and delicious spreads
  • Urbani Foods – risotto balls, cured meats and kale bites
  • Honeybee Centre – honey and honey infused products
  • KICS Lemonade Syrup – syrups and salad dressings
  • Chanthorn Orchids & Thai Sauces – tasty sauces for authentic Thai dishes
  • Muy Rico – salsas, mayonaise, mole sauces, tortilla chips and corn tortillas
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)

Health and Beauty

Jewelry & Artisan Crafts

  • Bits & Keys – funky jewelry and fun cross stiches
  • Stones & Weaves – jewelry featuring leather and gem stones
  • Lighten Up Jewels – timeless pieces made with love
  • Faye – The Art of Melissa Mary Duncan, prints, paintings and more
  • New World Felting – beautifully made felted scarves, hats

Wine, Beer & Spirits

  • Dragon Mist Distillery – locally made vodka and gin

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

Cinco-de-Tacos

By

Written by RCFM contributor, Katie Bartel.

Here’s what NOT to do with spicy Mexican-style chutney:

Do NOT store it next to your preserved jams in the fridge.

Do NOT mistake it for cherry jam first thing in the morning.

Do NOT spread it over your morning toast.

Do NOT take that bite. Do NOT. Do NOT. Do NOT.

(Sorry about that dear husband).

A few weeks ago I picked up a jar of Muy Rico’s smoked Mexican chutney at the Royal City Farmers’ Market. It was between the chutney and the molé sauce, both samples of which happily tantalized my taste buds. But it was the chutney that intrigued me more. Molé, I knew what I could do with molé, but chutney, that one was a bit of an unknown.

Owner Nick Diaz, who immigrated from Mexico 14 years ago, started the business as a way of sharing his native culture with his new country. He wanted to provide authentic Mexican staples like salsa verdé, molé and chutneys with the freshest ingredients possible. Muy Rico’s products are “back to basics” featuring whole foods, fresh ingredients  – chipotle smoked peppers, red and green tomatillos, jalapeños, etc. – no preservatives.

“I want people to really taste a part of our culture,” Diaz said.

SalsaGuy2
Nick Diaz, owner of Muy Rico, sells an assortment of traditional Mexican condiments.

However, while the mystery of the Muy Rico chutney intrigued me, it may have been a little TOO much of an unknown.

This ingredient nearly stumped me. Every time I sought out a recipe online, the only thing that came up was recipes FOR chutney. I already had the chutney, but I needed a recipe to star it in. I didn’t want to use it just as a rub; that seemed too easy, almost like a cop out. And so, in a last ditch effort, I went to the Facebook:

Cooking friends, HELP!!!

Facebook didn’t let me down. Within minutes I had a selection of recipes to choose, but it was the one from my cousin suggesting fish tacos that screamed Pick me! Pick me! Pick me! Hmm, I thought, May 5 was coming up, Cinco de Mayo, how so totally appropriate!!!

The next challenge, finding a recipe that was somewhat healthy and one I liked. That, in its entirety I did not find, and so, becoming ever more brave in my cooking abilities (Ha!) I winged it – took elements from a few different recipes, omitted things, added things, didn’t rely on measuring cups/spoons, but rather judgement. My chef of a pops would be so proud!

Dear readers, oh my goodness, fish tacos is most definitely the recipe for Mexican-style chutney! And made all the more perfect with pico de gallo, balsamic red cabbage slaw, and blackened white cod.

I’ll admit I was a bit concerned blackening the cod, as I knew the chutney already had a spicy kick to it, and I worried the blackening would be overkill. It wasn’t. Yes, the chutney is on the hotter side of the scale, and opens up the pores quite nicely, but its underlying smoky tones melded perfectly with the cajun, cumin, and Mexican chilli powder rub.

Let me just say, oh my belly love!!! I am sure to be dreaming about this flavour until we meet again!

If I had my way, Cinco de Mayo fish tacos would be every day!

cinco-de-tacos

BLACKENED FISH TACOS:

(Makes 8 small soft-shelled tacos)

Pico de Gallo:

~ 1/4 red onion – chopped

~ 1/4 c. cilantro – chopped

~ 1/2 container of large grape tomatoes (2 ripe plum tomatoes work too) – chopped

Mix all ingredients in a small bowl and set aside

Red Cabbage Slaw:

~ 1.5c red cabbage – shredded

~ 1/2 c. cilantro

~ 2T balsamic vinegar

~ 1tsp raw honey

~ juice from 1 lime

Mix all ingredients in a medium bowl and set aside

Blackened Fish:

~ 2T olive oil

~ 1 pound white fish (I used cod)

~ 1T cajun seasoning

~ 2 tsp Mexican chilli powder

~ 1/4 tsp ground cumin

Season each side of the fish fillets and toss them on to the barbecue. Allow each side to blacken, about 3-5 minutes. Once the fish is cooked through, remove from heat and flake it up with a fork.

Other ingredients:

~ soft-shelled tacos

~ Muy Rico chutney

Assembly:

Fish –> cabbage –> pico de gallo –> chutney drizzled on top

May 12th Market Day

By

Eggplants

This week marks our return to our summer home in Tipperary Park. We are making Thursday an extra special day as we taking part in the LitFest NewWest literary festival! We have seven authors and a book committee joining us at the market so not only will you be able to purchase groceries but you can also pick up a new book or two.

Our farmers will have veggie starts to share with you for your garden. If you are a little behind on your planting here is your chance to catch up!

Make the most of your market shop by preserving the fresh spring produce. We have a few tips and tricks listed for you on extending the uses of greens, radishes and herbs.

This summer we’d love to encourage you to include our farmers market in your weekly meal planning. Below you’ll find a list of our vendors and products and a downloadable shopping list. We also have meal planning tips on cooking three proteins in the oven at once and how to make salad in jars for weekly lunches.

What’s happening at the market this week?

Entertainment

FREE Food

  • We’re celebrating our first summer market day with free cake from Sweet Thea.

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • Music Box New West hosts a crafty activity under their tent (free)
  • Balloon Creations with Korki the Clown ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – greens, eggplants
  • Crisp Organics – fresh greens (Certified Organic)
  • Ossome Acres – Winter squash, Kale, kalettes, Brussel sprouts, Micro greens, Spinach, Herbs, Hand milled soap, Walnuts (Certified Organic)
  • Zaklan Heritage Farms – Pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme
  • Nutrigreens – microgreens

Perennials & Potted Vegetable Plants 

  • Van Paridon – shade perennials plants for the garden
  • Greendale Herb & Vine – potted vegetable plants
  • Zaklan Heritage Farm – potted vegetable starts for the garden

Cheese

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Urban Digs Farm – sausages and pork products all made locally
  • Wheelhouse Seafoods – seafood pasta, crab cakes and frozen wild caught fish
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

  • Delish Gluten Free – bread, scones, muffins, brownies and cookies
  • Marie’s Guilt Free Baking – bread, cookies, pizza dough and snacks

Bakery

  • Sweet Thea Cakes – tarts, pies, cookies and cakes
  • Samaya Delights – turmeric muffins, baklava
  • Solodko Bakery – Ukrainian-style buns with cherries, blueberries, apple; poppy seed rolls, chocolate rolls
  • Simply Scones – traditional English style scones
  • Half Pint Pies – frozen mini pies to take home and bake

Coffee & Snacks

  • Green Coast Coffee – hot pour over coffee
  • Gary’s Kettlecorn – kettle corn (traditional and caramel)

Food Trucks & Eat On Site

  • Gypsy Trunk – vegan burritos, quesidallas and sausages
  • Cheeses Crust – gourmet grilled cheese sandwiches
  • Rain City Juicery – cold pressed juice made in New West
  • Country Village Market – traditional pakoras
  • Rocky Point Ice Cream – artisan ice cream, pints available!

Prepared Food (Dry Goods & Seasonings)

  • Simply Delish Soup & Salad – dry soup and salad mixes to make easy meals
  • The Salt Dispensary – salted caramels, smoked salts and pepper mixes
  • Seedibles – all natural super seed seasoning for added protein, fats and fibre to kids meals
  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender

Prepared Foods (Pantry Staples)

Health and Beauty

  • Mediterra Soaps – soaps and personal care products

Jewelry & Artisan Crafts

  • Anne’s Gallery – hand knit Irish sweaters
  • Stones & Weaves – jewelry featuring leather and gem stones
  • Brenda’s Baubles – handmade jewerly created by Brenda
  • Quality Oak Accents – hand crafted cutting boards by Louie
  • New World Felting – beautifully made felted scarves, hats

Wine, Beer & Spirits

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.