Keep an eye out for our Vendor Spotlight feature! Every week we are endeavouring to bring you short interview segments from your favourite vendors to help you learn more about them and answer any burning questions you might have!
This Week: Evie + Charlie Bakery
Photo of Evie + Charlie’s owner, Susan, at her booth.
How did your business start?
I worked in healthcare for over 15 years and decided it was time for a change. I went back to pastry school and while I was in school I was so busy but still wanted delicious homemade goodies. That’s where the idea of my cookie doughs started!
How was your business named?
The name of my business is named after my twin daughters.
What is one piece of advice you would give to someone considering starting their own small business?
Go for it! Do some research about the product/industry you want to get into and talk to other business owners to get some coaching.
Thanks, Susan and team! We are so excited to have you with us this season!