Keep an eye out for our Vendor Spotlight feature where we bring you short interviews with our amazing vendors!
This Week: What’soup
Photo of Bella, owner of What’soup!
How did your business start?
What’Soup started when I was on my maternity leave and had the need to have nutritious and quick meals on hand. Being a chef, I started putting recipes together and thought that frozen “ready to eat” soups would make a great quick, easy and nourishing meals and that’s how the business was born.
Thanks, Bella! We appreciate you joining us this season!
Find What’soup this week at the market, September 22nd, from 3-7pm in Tipperary Park.