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Leftover Potatoes Potato Salad

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After I made that tasty Salmon Dinner the other day, I had a whole whack of leftover potatoes that we had cooked, and then not eaten. When this happens, usually, the leftovers just sit in my fridge and get forgotten about until one day, in the distant future, they are discover and unceremoniously thrown away. I was determined not to let this happen with my delicious farmers market fresh potatoes. I brought them over to my parents house on Sunday and looked up a quick and easy Potato Salad recipe. It turned out pretty good and my entire family enjoyed it!

 

Ingredients: 

  • Potatoes (I can only estimate, but I think I had about 1 lb)
  • 2 Eggs
  • 2 Carrots
  • 1 Apple
  • 1/4 cup Sour Cream
  • 1/4 cup Mayonnaise

 

These potatoes had been boiled for about 20 mins and then seasoned with chives, butter, salt and pepper. They then sat in my fridge for about a day. And here we are!
Cut the potatoes into quarters and put in a big bowl.
Cut carrots up in small pieces and add to bowl.
Cut apples up into small pieces, and add to bowl.
Boil the two eggs.
Cut eggs up and add the bowl (I didn't quite boil mine long enough but they were still good!).
Mix together all the ingredients.
Measure out sour cream and mayo and add to the bowl. Gently mix everything all together.
Done! Enjoy!

 

 

 

 

 

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.