It’s spring cleaning time and, lo and behold, your freezer is in demand for some serious de-icing. I was scrounging through mine when I came across a bag of of frozen blueberries from last season: perfect for an afternoon snack… Or some afternoon baking. This modified recipe from Simply Recipes is quick and delicious. It was a definite hit in my household!
Ingredients (makes 18 regular sized muffins)
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup of butter, soft
3 tablespoons bran (optional)
1 cup granulated sugar
1 1/2 cup yogurt (for added flavour, I used vanilla
1 teaspoon lemon peel, grated
1 1/2 cup blueberries
1. Preheat oven to 375 degrees fahrenheit.
8. Bake for 20 to 25 minutes or until golden brown.
These muffins turn out light, moist and super flavourful. I could definitely taste the vanilla and lemon, adding a nice change up to traditional blueberry muffins. Enjoy your afternoon snack!