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June 30th Market Day

By

peaches-03

It’s Members Appreciation Day at the market this Thursday! Dust off those membership cards and take advantage of the deals offered by our vendors including:

  • Rhubarb Earl Grey butter for $1 – The Local Churn
  • $1.00 off on the Anise Cookies – Samaya Delights
  • Buy any gemstone pendant leather choker at a  value ‎of $20. And choose a second one for only $10 – Lighten Up Jewels
  • $1 off baguettes – A Bread Affair
  • $5/per wrap for members – Chef T Catering
  • Double stamps on loyalty cards – Seedibles
  • And so much more!

This week is also the start of our expanded summer market. You’ll find 10-12 more vendors each market and the food trucks will be located on the grass next to Queen’s Avenue.

What’s happening at the market this week?

Entertainment

Yoga

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • Chill out in our Baby/Parent “lounge” on the grass (free)
  • Fun crafty craft with Music Box NW (free)
  • Get your face painted at The Stage New West ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, mini cucumbers, tomatoes, eggplants, greens, sweet red peppers
  • Ripple Creek Organics – blueberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes, chard, kale, nugget potatoes, fava beans, zucchini, brocoli, green onions, snap peas, green beans, fresh garlic (Certified Organic)
  • Ossome Acres – radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts, parsley, flowers, green onions, kale, swiss chard, mustard greens, rainbow chard (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens, carrots, potatoes
  • Harvest Direct Farms – Cherries, apricots, peaches
  • Fresh Quality Produce Ltd – raspberries, strawberries, blueberries, blackberries zucchinis, nugget potatoes, peas, peppers
  • Zaklan Heritage Farms – Cherries, pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, brocoli, napa cabbage, kohlrabi, green onions, baby cucumbers, zucchini, fava beans
  • Country Village Market – strawberries, raspberries, blueberries
  • Nutrigreens – microgreens
  • RCFM Merchandise Stall – Dried morel mushrooms

Cut Flowers

  • Rancho Los Andes – expertly made bouquets for you to enjoy

Cheese & Dairy

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • The Local Churn – hand churned gourmet butters
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Wheelhouse Seafoods – seafood pasta and crab cakes, frozen salmon and spot prawns
  • D-Original Sausage House – sausages, bratwurst, salamis, pretzel buns
  • Local Beef & Eggs – rasberries, purslane

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

  • Delish Gluten Free – bread, scones, muffins, brownies and cookies
  • Marie’s Guilt Free Baking – bread, cookies, pizza dough and snacks

Bakery

Coffee & Snacks

Food Trucks & Eat On Site

  • Nellie’s Vietnamese – fusion of flavours from around the Vietnam & Vancouver
  • Meet 2 Eat – food with Middle Eastern flare
  • Rocky Point Ice Cream– locally made ice cream and sorbetto

Prepared Food (Dry Goods & Seasonings)

  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender
  • Sidney Smoke House – locally made jerky
  • James Lewis Foods – granola bars packed full of good stuff
  • Seedibles – all natural seasoning that boost nutrition in meals

Prepared Foods (Pantry Staples)

  • Anne’s Gallery – jams, chutneys and preserves
  • BobAli – hummus, olive tapenades and delicious spreads
  • Chef T Catering – assorted yummy wraps
  • Jam Shack Preservery – savoury spreads
  • Lilise Applesauce – gourmet applesauce
  • Ostro Organics – cold pressed oils
  • Honeybee Zen Apiaries – locally sourced honey from New West
  • Chanthorn Orchids & Thai Sauces – tasty sauces for authentic Thai dishes
  • Muy Rico – salsas, mayonaise, mole sauces, tortilla chips and corn tortillas
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)

Health and Beauty

  • Blue Rose Soaps – soaps and personal care products

Jewelry & Artisan Crafts

  • Anne’s Gallery – hand knit Irish sweaters
  • Bits & Keys – funky jewelry and fun crossstiches
  • Quality Oak – hand crafted cutting boards
  • Lighten Up Jewels – timeless pieces made with love
  • New World Felting – beautifully made felted scarves, hats
  • Faye – The Art of Melissa Mary Duncan, prints, paintings and more

Wine, Beer & Spirits

  • Blind Tiger Winery – Lake Country wines
  • Dragon Mist Distillery – locally made vodka and gin

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

Call for Junior Vendors

By

juniorvendors

The Royal City Farmers Market is seeking Junior Vendors for our Junior Vendor Market that takes place on Thursday July 14th from 3pm to 7pm in gorgeous Tipperary Park next to New Westminster’s City Hall.

Kids of all ages are asked to bring crafts to sell and will be provided with a tent and 1/2 a table for their vending space. This space is provided to kids for a reduced vendor fee of $5 and is sponsored by Arts Council of New Westminster.

Deadline for applying: July 11, 2016

Further information:

Please note that set up time is 2:30pm. Tables and tents will be set up and ready to go for the kids to set up their goodies to sell! Please be set up by 3pm.

Items that Junior Vendors will need to bring:

-chair
-$5 for registration fee
-cash float
-fun crafty items to sell (no food sales are allowed!)
-maybe a small sign with business name?
-decorations for the table
-smiles!

Parking is free along Royal Avenue and Queens Avenue for the entire evening. The market closes at 7pm so we kindly ask that you don’t pack up your table until after the market closes.

HOW TO APPLY:

Please send an email to Melissa Maltais at marketmanager@newwestfarmers.ca. Your email should include:

  1. Junior vendor’s name and parent contact information
  2. List of crafty items to sell

Please use the subject line “RCFM July 2016 Junior Vendors 2016”

June 23rd Market Day

By

Flowers

The market is blooming with flowers this week. Pop by Rancho Los Andes to pick up an AMAZING bouquet of cut flowers. The perfect pick me up for a long week a the office! Zaklan Heritage Farm not only grows tasty veggies but they grow flowers too. Pick up a handful with your veggie purchase!

diane haynes yoga

The first official day of summer has passed us by (along with a full moon… anyone else feeling a little loopy?) and the arrival of lazy summer days means YOGA. Every Thursday Diane Haynes Yoga will be running a FREE class in Tipperary park from 5:15 to 6:15. This class is weather dependent so check outside before you come on down with your yoga mats.

What’s happening at the market this week?

Entertainment

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • Make a crafty craft with our friends at The Stage New West (free)
  • Face painting with Allyson ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, mini cucumbers, tomatoes, eggplants, greens
  • Ripple Creek Organics – strawberries, blueberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes, chard, kale, nugget potatoes (Certified Organic)
  • Ossome Acres – rhubarb, radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens, carrots
  • Harvest Direct Farms – Cherries
  • Fresh Quality Produce Ltd – raspberries, strawberries, zucchinis, nugget potatoes, peas, peppers
  • Zaklan Heritage Farms – Cherries, pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, brocoli, napa cabbage, kohlrabi, green onions
  • Country Village Market – strawberries, raspberries, blueberries
  • Nutrigreens – microgreens
  • RCFM Merchandise Stall – Dried morel mushrooms

Cheese & Dairy

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • The Local Churn – hand churned gourmet butters
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Wheelhouse Seafoods – seafood pasta and crab cakes, frozen salmon and spot prawns
  • Vale Farms – Beef, Lamb, Chicken, Turkey, Beef Broth, Pork all 100% grass fed (Certified Organic)
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

Bakery

Coffee & Snacks

Food Trucks & Eat On Site

  • Disco Cheetah – fusion Korean food truck
  • Gypsy Trunk Gourmet Fare – vegan burritos, quesadillas and sausages

Prepared Food (Dry Goods & Seasonings)

  • The Salt Dispensary – salted caramels, smoked salts and pepper mixes
  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender
  • The Raw Guy – kale chips, seasonings, raw cookies
  • Seedibles – all natural seasoning that increases nutritional content of meals

Prepared Foods (Pantry Staples)

  • Aldergrove Jam & Preserves – jams, chutneys and preserves
  • Urbani Foods – cured meats, risotto balls and more
  • KICS Lemonade Syrup – syrups and salad dressings
  • Aji Gourmet – salsas and delicious condiments
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)
  • Sidney Smoke House – jerky made on Vancouver Island

Health and Beauty

  • Scentimental Creations – soaps and personal care products
  • Purely Clean – an all natural way to clean your home

Jewelry & Artisan Crafts

  • Angelque Creations – handmade jewelry inspired by the Ocean
  • Out Designs – beautiful jewelry
  • Quality Oak Accents – hand crafted cutting boards by Louie

Wine, Beer & Spirits

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

May 19th Market Day

By

strawberries

Are you ready for BERRY MADNESS? Berries will be making their first appearance at the market this week. You can find these juicy fruits nestled among Country Village Market and Ripple Creek Organic‘s stall. Also making an appearance this week is another market favorite… garlic scapes!

There aren’t quite enough berries for big batch preservation just yet so to tide you over here is a recipe for quick and easy refrigerator jam. We also have recipes for making garlic scape pesto and recipes for 10 different delicious salads!

Are you curious about all the different types of lettuce at the market? Find out the best uses for each kind of lettuce with this Visual Guide to Salad Greens. Check out our Preserving & Meal Planning page of our website for lots of cooking inspiration.

What’s happening at the market this week?

New Vendors

  • Vale Farms – Certified Organic Meat Products

Entertainment

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • The Stage New West is sponsoring a crafty activity under their tent (free)
  • Face painting with Allyson ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, greens, eggplants
  • Ripple Creek Organics – strawberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes (Certified Organic)
  • Ossome Acres – rhubarb, radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens
  • Zaklan Heritage Farms – Pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, rhubarb
  • Country Village Market – strawberries
  • Nutrigreens – microgreens

Potted Vegetable Plants 

  • Ripple Creek Organics – potted vegetable starts
  • Greendale Herb & Vine – potted vegetable plants
  • Zaklan Heritage Farm – potted vegetable starts for the garden

Cheese

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Vale Farms – Beef, Lamb, Chicken, Turkey, Beef Broth, Pork all 100% grass fed (Certified Organic)
  • Wheelhouse Seafoods – seafood pasta and crab cakes
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

  • Delish Gluten Free – bread, scones, muffins, brownies and cookies
  • Marie’s Guilt Free Baking – bread, cookies, pizza dough and snacks

Bakery

Coffee & Snacks

  • Green Coast Coffee – hot pour over coffee
  • Gary’s Kettlecorn – kettle corn (traditional and caramel)

Food Trucks & Eat On Site

  • Gypsy Trunk – vegan burritos, quesidallas and sausages
  • Old Country Perogi – perogies, sausages and polish delights
  • Country Village Market – traditional pakoras

Prepared Food (Dry Goods & Seasonings)

  • The Raw Guy – kale chips, cookies and seasonings
  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender

Prepared Foods (Pantry Staples)

  • Jam Shack Preservery – jams, chutneys, pickled veggies and preserves
  • BobAli – hummus, olive tapenades and delicious spreads
  • Urbani Foods – risotto balls, cured meats and kale bites
  • Honeybee Centre – honey and honey infused products
  • KICS Lemonade Syrup – syrups and salad dressings
  • Chanthorn Orchids & Thai Sauces – tasty sauces for authentic Thai dishes
  • Muy Rico – salsas, mayonaise, mole sauces, tortilla chips and corn tortillas
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)

Health and Beauty

Jewelry & Artisan Crafts

  • Bits & Keys – funky jewelry and fun cross stiches
  • Stones & Weaves – jewelry featuring leather and gem stones
  • Lighten Up Jewels – timeless pieces made with love
  • Faye – The Art of Melissa Mary Duncan, prints, paintings and more
  • New World Felting – beautifully made felted scarves, hats

Wine, Beer & Spirits

  • Dragon Mist Distillery – locally made vodka and gin

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

Cinco-de-Tacos

By

Written by RCFM contributor, Katie Bartel.

Here’s what NOT to do with spicy Mexican-style chutney:

Do NOT store it next to your preserved jams in the fridge.

Do NOT mistake it for cherry jam first thing in the morning.

Do NOT spread it over your morning toast.

Do NOT take that bite. Do NOT. Do NOT. Do NOT.

(Sorry about that dear husband).

A few weeks ago I picked up a jar of Muy Rico’s smoked Mexican chutney at the Royal City Farmers’ Market. It was between the chutney and the molé sauce, both samples of which happily tantalized my taste buds. But it was the chutney that intrigued me more. Molé, I knew what I could do with molé, but chutney, that one was a bit of an unknown.

Owner Nick Diaz, who immigrated from Mexico 14 years ago, started the business as a way of sharing his native culture with his new country. He wanted to provide authentic Mexican staples like salsa verdé, molé and chutneys with the freshest ingredients possible. Muy Rico’s products are “back to basics” featuring whole foods, fresh ingredients  – chipotle smoked peppers, red and green tomatillos, jalapeños, etc. – no preservatives.

“I want people to really taste a part of our culture,” Diaz said.

SalsaGuy2
Nick Diaz, owner of Muy Rico, sells an assortment of traditional Mexican condiments.

However, while the mystery of the Muy Rico chutney intrigued me, it may have been a little TOO much of an unknown.

This ingredient nearly stumped me. Every time I sought out a recipe online, the only thing that came up was recipes FOR chutney. I already had the chutney, but I needed a recipe to star it in. I didn’t want to use it just as a rub; that seemed too easy, almost like a cop out. And so, in a last ditch effort, I went to the Facebook:

Cooking friends, HELP!!!

Facebook didn’t let me down. Within minutes I had a selection of recipes to choose, but it was the one from my cousin suggesting fish tacos that screamed Pick me! Pick me! Pick me! Hmm, I thought, May 5 was coming up, Cinco de Mayo, how so totally appropriate!!!

The next challenge, finding a recipe that was somewhat healthy and one I liked. That, in its entirety I did not find, and so, becoming ever more brave in my cooking abilities (Ha!) I winged it – took elements from a few different recipes, omitted things, added things, didn’t rely on measuring cups/spoons, but rather judgement. My chef of a pops would be so proud!

Dear readers, oh my goodness, fish tacos is most definitely the recipe for Mexican-style chutney! And made all the more perfect with pico de gallo, balsamic red cabbage slaw, and blackened white cod.

I’ll admit I was a bit concerned blackening the cod, as I knew the chutney already had a spicy kick to it, and I worried the blackening would be overkill. It wasn’t. Yes, the chutney is on the hotter side of the scale, and opens up the pores quite nicely, but its underlying smoky tones melded perfectly with the cajun, cumin, and Mexican chilli powder rub.

Let me just say, oh my belly love!!! I am sure to be dreaming about this flavour until we meet again!

If I had my way, Cinco de Mayo fish tacos would be every day!

cinco-de-tacos

BLACKENED FISH TACOS:

(Makes 8 small soft-shelled tacos)

Pico de Gallo:

~ 1/4 red onion – chopped

~ 1/4 c. cilantro – chopped

~ 1/2 container of large grape tomatoes (2 ripe plum tomatoes work too) – chopped

Mix all ingredients in a small bowl and set aside

Red Cabbage Slaw:

~ 1.5c red cabbage – shredded

~ 1/2 c. cilantro

~ 2T balsamic vinegar

~ 1tsp raw honey

~ juice from 1 lime

Mix all ingredients in a medium bowl and set aside

Blackened Fish:

~ 2T olive oil

~ 1 pound white fish (I used cod)

~ 1T cajun seasoning

~ 2 tsp Mexican chilli powder

~ 1/4 tsp ground cumin

Season each side of the fish fillets and toss them on to the barbecue. Allow each side to blacken, about 3-5 minutes. Once the fish is cooked through, remove from heat and flake it up with a fork.

Other ingredients:

~ soft-shelled tacos

~ Muy Rico chutney

Assembly:

Fish –> cabbage –> pico de gallo –> chutney drizzled on top

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.