Ingredients:
- 2 pounds of potatoes, halved or cubed
- 6 boiled eggs
- 1 cup sliced radishes
- 1/2 -1 cup sliced green onion
- mayonnaise (to taste)
- mustard (to taste)
- salt an pepper to taste
Method:
- Boil potatoes and set aside to cool
- Boil eggs, cool and peel and chop
- Chop radishes and green onion
- Add potatoes, eggs, radishes and green onion to a boil
- Add mayonnaise, mustard, salt and pepper
