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You are here: Home / Blog / Salsa

Salsa

June 2, 2011 By newwestfarmers

My friend Kirsten suggested making this Salsa for a party I had over the weekend. It was super easy to make and very tasty. Personally, I don’t like cilantro, so we made two batches, one with and one without, and they both went over great.

Ingredients:

  • 3 BC Tomatoes
  • ½ Red Onion
  • ½ White Onion
  • 2 Green Jalapeno Peppers (we took the seeds out, but if you want it extra spicy leave them in)
  • 2 Cloves of Garlic
  • 2 Limes
  • Cilantro
  • Salt and Pepper
Chop tomatoes into small pieces
Chop half of red onion into small pieces
Chop half of white onion into small pieces
Chop 2 garlic cloves into small pieces
Chop up jalapenos
Finely chop a few sprigs of cilantro
Mix everything together in a bowl
Add a dash of Salt and Pepper
Cut limes in half and squeeze into bowl
Mix again and enjoy!

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Filed Under: Blog, Recipes

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