My friend Kirsten suggested making this Salsa for a party I had over the weekend. It was super easy to make and very tasty. Personally, I don’t like cilantro, so we made two batches, one with and one without, and they both went over great.
Ingredients:
- 3 BC Tomatoes
- ½ Red Onion
- ½ White Onion
- 2 Green Jalapeno Peppers (we took the seeds out, but if you want it extra spicy leave them in)
- 2 Cloves of Garlic
- 2 Limes
- Cilantro
- Salt and Pepper
![Salsa 1](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-1-150x150.jpg)
![Salsa 5](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-5-150x150.jpg)
![Salsa 3](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-3-150x150.jpg)
![Salsa 9](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-9-150x150.jpg)
![Salsa 6](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-6-150x150.jpg)
![Salsa 11](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-11-150x150.jpg)
![Salsa 8](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-8-150x150.jpg)
![Salsa 7](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-7-150x150.jpg)
![Salsa 10](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-10-150x150.jpg)
![Salsa 12](https://newwestfarmers.ca/wp-content/uploads/2011/05/Salsa-12-150x150.jpg)