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You are here: Home / Recipes / Nasturtiums and Raspberry Vinaigrette Salad

Nasturtiums and Raspberry Vinaigrette Salad

July 30, 2011 By newwestfarmers

This recipe for a Nasturtiums and Raspberry Vinaigrette Salad from Canada’s Food Network.

Ingredients:

  • 2 tablespoons raspberry vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 cup peanut or grapeseed oil
  • Salt and pepper
  • 6 large handfuls of mixed greens
  • 6 nasturtium blossoms

Method:

1)      Whisk together the vinegar, mustard, and honey with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries.

2)      Put all the ingredients except the salt and pepper in the blender. Purée into a smooth red dressing. Taste, and season with salt and pepper. Makes about 1/2 cup/125 ml.

3)      Mix the vinaigrette. Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

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