- 1 1/4 cups sugar
- 1/2 cup fresh orange juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- about 12 ounces of fresh cranberries
Combine all ingredients in a medium saucepan. and bring to a boil over medium to high heat. Reduce to medium and cook for 10 to 12 minute or until cranberries pop. Remove from heat and cool completely. Serve chilled. You can play around with the measurement for the spices depending on your own personal preference.