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You are here: Home / Blog / Blueberry Buckle

Blueberry Buckle

July 29, 2011 By newwestfarmers

After acquiring some delicious fresh and local blueberries, I was on the hunt for a tasty (and easy) blueberry recipe. I’m not a big fan of eating blueberries just by themselves, but I love them cooked/ baked in stuff. I found this recipe from Allrecipes.com and was impressed by both how simple the recipe sounded, and the number of positive reviews it received. It ended up tasting pretty good and I will definitely make it again.

I should also note that the recipe specified a 9″ square pan. I. however, do not own a 9″ square pan. Trying to avoid another Strawberry Muffin incident, I used the 9″ round pan I bought a few weeks ago.

Ingredients:

¼ cup butter, softened

¾ cup white sugar

1 egg

2 cups all-purpose flour

2 tsp. baking powder

¼ tsp. salt

½ cup milk

2 cups fresh blueberries

Topping:

2/3 cup white sugar **I ran out of white sugar, so I used mostly brown for this part

½ cup all-purpose flour

½ tsp. cinnamon

1/3 cup cold butter

Preat heat oven to 375 degrees.
In a small mixing bowl, put butter and sugar
Cream together, and thenbeat in egg.
In a dperate bowl, combine flour,
baking powder,and salt together.
Add flour mixture to egg mixture, alternating with the milk.
Mix everything together very well, and thenUsing a pastry cutter (or two knives), cut butter into the sugary-floury mixture, until it is a cumbeling consitency. **I highly recommend actually owning a pastry cutter, because using knives for this part is so darn hard!
Sprinkle on top of cake and pop into preheated oven for 40 - 45 minutes.
Done! Enjoy! Nom nom nom!

 

 

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