VENDOR SPOTLIGHT
Keep an eye out for our Vendor Spotlight feature where we bring you short interviews with our amazing vendors!
This Week: What’soup
Find them online here and on Instagram here.
Photo of Bella, owner of What’soup!
How did your business start?
What’Soup started when I was on my maternity leave and had the need to have nutritious and quick meals on hand. Being a chef, I started putting recipes together and thought that frozen “ready to eat” soups would make a great quick, easy and nourishing meals and that’s how the business was born.
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Thanks, Bella! We appreciate you joining us this season!
Find What’soup this week at the market, September 22nd, from 3-7pm in Tipperary Park.