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Salsa

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My friend Kirsten suggested making this Salsa for a party I had over the weekend. It was super easy to make and very tasty. Personally, I don’t like cilantro, so we made two batches, one with and one without, and they both went over great.

Ingredients:

  • 3 BC Tomatoes
  • ½ Red Onion
  • ½ White Onion
  • 2 Green Jalapeno Peppers (we took the seeds out, but if you want it extra spicy leave them in)
  • 2 Cloves of Garlic
  • 2 Limes
  • Cilantro
  • Salt and Pepper
Chop tomatoes into small pieces
Chop half of red onion into small pieces
Chop half of white onion into small pieces
Chop 2 garlic cloves into small pieces
Chop up jalapenos
Finely chop a few sprigs of cilantro
Mix everything together in a bowl
Add a dash of Salt and Pepper
Cut limes in half and squeeze into bowl
Mix again and enjoy!

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.