My friend Kirsten suggested making this Salsa for a party I had over the weekend. It was super easy to make and very tasty. Personally, I don’t like cilantro, so we made two batches, one with and one without, and they both went over great.
Ingredients:
- 3 BC Tomatoes
- ½ Red Onion
- ½ White Onion
- 2 Green Jalapeno Peppers (we took the seeds out, but if you want it extra spicy leave them in)
- 2 Cloves of Garlic
- 2 Limes
- Cilantro
- Salt and Pepper
