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Upcoming Event | Sustainable Documentary Screening

April 6, 2018 By newwestfarmers

Sustainable Screening Benefitting the New West Farmers Market’s Low Cost Produce Stand

6:30pm – 9:00pm | Landmark Cinemas, New Westminster

Click to Purchase Tickets Here

 

Join the New West Farmers Market on April 18 for a screening event of the award winning documentary, Sustainable. Doors will open at 6:30pm with live music and an opportunity to bid on various silent auction items donated by community partners.

Sustainable is a vital investigation of the economic and environmental instability of America’s food system, from the agricultural issues we face — soil loss, water depletion, climate change, pesticide use — to the community of leaders who are determined to fix it. Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations.

The narrative of the film focuses on Marty Travis, a seventh-generation farmer in central Illinois who watched his land and community fall victim to the pressures of big agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago.

Sustainable travels the country seeking leadership and wisdom from some of the most forward thinking farmers like Bill Niman, Klaas Martens and John Kempf – heroes who challenge the ethical decisions behind industrial agriculture. It is a story of hope and transformation, about passion for the land and a promise that it can be restored to once again sustain us.

The film will begin at 7pm and there will be a Q&A session after with partners of the Farmers Market where we will be able to speak more into how food sustainability affects us here in British Columbia.


Q & A Panelists:

Kent Mullinix

Dr. Kent Mullinix

Director, Institute for Sustainable Food Systems and Adjunct Faculty, Sustainable Agriculture & Food Systems

Mullinix’s research focuses on ecologically sound crop production, agriculture education programming, sustainable agriculture and food systems, and family-based agriculture revitalization as a foundational and integral element of sustainable society. Additionally Mullinix conceived and led the development of the B.A.Sc. Sustainable Agriculture degree at KPU and is now closely involved in its implementation. He also led the conceptualization and implementation of the Richmond Farm School and Tsawwassen First Nation Farm School. Mullinix is an Adjunct Professor in The Faculty of Land and Food Systems at the University of British Columbia and serves on the editorial board of the North American Colleges and Teachers of Agriculture Journal.

Mullinix attended the University of Missouri where he earned a B.S. in Agriculture, M.S. in Horticulture and Ph.D. in Agriculture Education. He also earned a Ph.D. from the University of British Columbia in Plant Science. He is a Professional Agrologist- British Columbia Institute of Agrologists. Before joining KPU, Mullinix held the Endowed Joint Chair in Pomology and was an Associate Professor, Department of Horticulture and Landscape Architecture, Washington State University. Prior he was a fruit crops research specialist for the Universities of Missouri, Minnesota and Kentucky.

Mullinix has lived and worked on a diversified family farm in central Missouri, owned and operated (with his family for 15 years) a pear orchard on the eastern slopes of the Cascade Mountains, and for 14 years provided direct oversight for the planning, establishment and management of a 45 acre organically farmed apple, sweet cherry and peach teaching and demonstration orchard in north central Washington.


 

Kendall Ballantine

Owner, Central Park Farms

In 2015, after falling for a farm boy, 31-year-old Kendall Ballantine traded her power suits for gum boots, and Central Park Farms was born. Located in beautiful south Langley, they have a goal of helping their community make ethical and sustainable food choices. Specializing in non-GMO fed pasture raised chicken, pasture raised pork, grass fed beef, and farm fresh eggs from pasture raised hens, it’s all about making sure the animals are raised in a positive environment.

Believing in transparency over certifications, they open the farm doors and let consumers see exactly where their food comes from, how it’s raised, and who the farmers are behind it all. Prior to becoming a farmer, Kendall focused her education on Business & Marketing through BCIT. This lead to her becoming a successful blogger, guest co-host on 99.3 The Fox radio station, and allowed her to work with top brands through their social media campaigns.

 


 

Heather O’Hara

Executive Director, BC Association of Farmers’ Markets

Heather joined the BCAFM in 2016 and brings over 10 years of experience in non-profit, social enterprise and entrepreneurial leadership to her position as Executive Director. As a social entrepreneur and food lover, Heather believes deeply in farmers’ markets and small-scale farmers as a critical force in our regional food system and farmers’ markets as an important gateway for small business development in communities across BC. She has worked with a variety of business, non-profit and charitable organizations, and loves to bring strategic thinking and entrepreneurial resourcefulness to make creative ideas come to life. For 8 years, Heather served as executive director of Potluck Café Society, an award-winning social enterprise that creates jobs and provides healthy, fresh food for people living in Vancouver’s Downtown Eastside.

Heather continues to be active in social enterprise and social innovation development and has provided support to multiple social enterprises through the Vancity Community Foundation. Other recent projects include working with CityStudio as its executive producer, co-facilitating a next generation of change makers through SFU Change Lab and serving as tour manager and charity liaison for the Barney Bentall and Cariboo Express concert fundraising tour.

Heather holds an MBA, a BA in International Relations and Native Studies and a Bachelor of Environmental Design, all from the University of Manitoba. To deepen her knowledge of farming, Heather completed the KPU Tsawwassen Farm School program and is an emerging, organic farmer living on a horse farm in Ladner.

 


 

Mary Trentadue

City Councillor, City of New Westminster

Mary Trentadue is a small business owner, mother, wife, and an experienced City Councillor who is passionate about her community. Mary Trentadue has spent 15 years as a small business owner. She has volunteered countless hours to various organizations and is passionate about the community of New Westminster. Mary lives with her husband and son in the Moody Park area.

Mary is not new to City Council as she was first elected to a city council position in North Vancouver in 2008. This experience uniquely positions her to address some of the central issues facing New Westminster. She is an advocate for childcare, housing and local business. Mary also helped develop guidelines for new coach house policies, and served on the Heritage Advisory Committee in North Vancouver.

Mary is a Saint Barnabas Daycare board member and has been instrumental in retaining their professional and caring team. As her son transitions from daycare to kindergarten Mary has also joined the Lord Kelvin Elementary School PAC Executive.

Mary is the owner of a small business called 32 Solutions that provides virtual assistance to a range of independent and corporate businesses. Mary also owned a much-loved independent bookstore called 32 Books in North Vancouver.  Mary was proud to win the North Shore Chamber of Commerce Innovation Award and to be nominated by the Canadian Booksellers Association for best bookstore in Canada.

Mary has also been nominated for the YWCA’s Women of Distinction Award for her entrepreneurial skills and her extensive volunteer work.  Combining her experience with a cause she felt passionately about, Mary established a successful book club with survival sex workers in the Downtown Eastside that ran for six years.  She also served on the Board of Directors for PACE for five years and was instrumental in their fundraising efforts.

Currently Mary serves on the following City Committees:

Chair, Arts Commission
Chair, Seniors Advisory Committee
Chair, Arts Strategy Task Force
Chair, Canada Day Celebration Committee
Member, Public Art Advisory Committee
Member, Public Engagement Task Force
Member, Massey Performing Arts Centre Task Force
Director, E-Comm Board

 


This event is to raise funds for the New West Farmers Market’s low cost produce stand which provides local produce to the community at a discounted cost, making wholesome produce accessible to those in need. We provide a selection of fresh-picked produce grown at a BC farm or community garden at very affordable prices alongside the typical food bank items. So far, the program has been very successful; many are thankful to have access to high-quality fruits and vegetables, and they appreciate their value. The act of choosing and purchasing produce has much more dignity than simply being handed a hamper.

“We’re very grateful for the partnership with the New West Farmers Market to offer and ultra-low cost produce market to our members. Together, we’re able to increase access to healthy, affordable, fresh produce for our members at the New West Food Hub as well as engagement opportunities around food.”

—Zsuzsi Fodor, Community Partnership Manager, Greater Vancouver Food Bank

Filed Under: Blog, Buying local, Community, Events, New Westminster

Calling All Junior Vendors!

August 14, 2017 By newwestfarmers

Hey Kids, are you interested in showcasing some of your crafty talents? Then the New West Farmers Market’s Junior Vendor Market is for you! Kids 18 and under are welcome to participate by bringing crafts to show and sell. This August 24th, the NWFM will be hosting its 2017 edition of the Junior Vendors Market, generously sponsored by the Arts Council Of New West! Make the best of your last weeks of the summer and come display your talents, and possibly make some money!

A half table will be provided to every vendor and the vending area will be set under tents. Each junior vendor is asked to provide a reduced market stall fee of 5$ for reserving and renting their space.

Deadline for applying: August 21st, 2017

Junior vendors are also asked to bring:

  • a chair
  • a cash float for your sales

Take note that no food is allowed to be sold, only fun crafts!

To make things interesting, you could outfit your table with decorations and your name, or the name of your junior business to draw attention to your products!

We ask that all junior vendors be ready for a 2:30 set up time. The tents and tables will already be in place for you to set up your items. Your table should be ready to receive and serve customers by 3pm!

The market closes at 7PM so be mindful not to pack up your table items before the end of the market.

Parents, please note our kids’ area will not be supervised by market staff and the kids’ market is not a child minding service. Arrangements for them to be suitably supervised as they process transactions and interact with customers should be considered and made. We also ask for permission to take and use photos to be used in our future marketing materials, and will ask you to sign a document giving us that permission

Here’s how to apply:

Please send an email with the subject line “NWFM Junior Vendors Market 2017” at

marketmanager@newwestfarmers.ca

In your email you should include:

  • Junior Vendor’s name and parent contact information
  • Your list of crafty items you wish to sell

We look forward to having you with us on Thursday August 24th from 3PM to 7PM at the New West Farmers Market in Tipperary Park for our 2017 edition of the Junior Vendors Market!

Filed Under: Blog, Events Tagged With: arts council of new west, bc, farmers market, kids, kids market, new west, New Westminster

When in Doubt, Eat Pie: 2017 Pie for Pride Contest Approaches

August 8, 2017 By Jen Arbo

A few years back we started a pie contest mostly as an excuse to eat pie, but also as a way to see what the shoppers were doing with all the berries and fruit they were buying. Well, this year is no exception and we’ll be hosting our 6th annual pie contest once again – this year on August 17 at the market.

Whether you’re an experienced pie maker or need to look through recipe books for inspiration and direction, we encourage everyone to participate and make use of local and fresh ingredients. Entries will be judged by several categories. Our pie competition will also raise funds for New West Pride! All donations raised by selling slices of pie will go towards this wonderful community group.

The categories:

Prizes will be awarded in five categories, and entrants can win in more than one category.

  • Best Flavour Combination
  • Best Crust
  • Most Unique Ingredients
  • Best Use of Local Ingredients
  • Best Overall Pie

Prizes:

Each winner will receive $20 in market money and a fancy ribbon plus bragging rights.

Judges:

Mayor Coté returns as a judge for another year (we would like to think this is the best part of his job!), and he’ll be joined by NWFM Board Vice-President Kevin McConnell, and two mystery judges – one from NWPD and one from the community! Watch our social media for announcements closer to the date.

Rules for Submission

  1. Fruit pies only please. No dairy filling.
  2. Register by filling out the form below or at the info booth during the market.  You’ll need to include a list of ingredients, but we won’t tell anyone what they are. We need them in order to comply with Fraser Health Authority regulations.
  3. Register as many pies as you like – yes you can enter more than one!
  4. Bring your pie in a disposable pan or clearly label the baking dish including your phone number.
  5. Please submit your pie on August 17 between 4:45 and 5:45 pm to our info booth.
  6. The competition is open to everyone except the judges, including board members, vendors, and volunteers.

Judging will take place from 6:00 to 6:15 pm. The winners will be announced at 6:45 pm. Good luck and happy baking!

 

Filed Under: Blog, Events

Workshop: Life is better with tea, toast, and jam!

April 6, 2017 By newwestfarmers

Blueberry Jam Workshop

Join New West Farmers Market President Jen Arbo and heal yourself with tea, toast, and jam!

Where: Qayqayt Elementary School, New Westminster [map]

When: Tue, 11 April 2017, from 7:00 PM – 9:00 PM

What You’ll Learn

Working as a group, you will learn how to make blueberry jam. We will use the boiling water bath method to can delicious frozen berries from last year’s market. While the jam bubbles and processes, we’ll bake fresh bread, and reward ourselves with a feast of tea, toast, and jam at the end!

All participants will leave with a small jar of their hard work to show off at home.

Fine Print

No experience canning is necessary—we will walk through the process together. This workshop is suitable for ages 13+. Please wear clothes that are okay to get blueberry juice on them because sometimes spills happen! Both caffeinated and non-caffeinated teas will be available.

This jam recipe uses liquid pectin and a whole bunch of white sugar. If that’s not your ”jam” this isn’t the workshop for you, but please do contact us info@newwestfarmers.ca to let us know you’d be interested in a low-sugar, no pectin, fruit spread workshop in the future!

Register

Space is limited, so register soon!

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Filed Under: Blog, Events

Workshop: Mason Jar Meal Prep with Chef Jen Hiltz

March 22, 2017 By newwestfarmers

Following the success of our Valentine’s Chop & Soup workshop with local chef (and NWFM director!) Rob Mackay, we are excited to announce our next workshop!

What: Mason Jar Meal Prep with Chef Jen Hiltz

Where:  Qayqayt Elementary School, New Westminster [map]

When:  Tue, 28 March 2017, from 7:00 PM – 9:00 PM

What You’ll Learn

Join us for a fun after-dinner session of cooking and prepping! Chef Jen Hiltz knows all about the challenge of eating well while living a busy lifestyle on a budget. At this workshop, Jen will demonstrate how you can easily prepare healthy mason jar-style meals at home for breakfast, lunch, and dinner, even on a busy schedule.

About Jen

After quitting her job and selling her house and belongings to do some soul-searching, musician and chef Jen Hiltz started the Gypsy Trunk, a popular Lower Mainland-based food truck. Jen’s plant-based menu offers a variety that will please any foodie.

Find out more about Jen at her website gypsypassionproject.com

Tickets

Space is limited and registration is required, so be sure to get yours early! Member price is $5, and non-member price is $8.

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Filed Under: Events, NWFM News, Uncategorized

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.

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