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When in Doubt, Eat Pie: 2017 Pie for Pride Contest Approaches

August 8, 2017 By Jen Arbo

A few years back we started a pie contest mostly as an excuse to eat pie, but also as a way to see what the shoppers were doing with all the berries and fruit they were buying. Well, this year is no exception and we’ll be hosting our 6th annual pie contest once again – this year on August 17 at the market.

Whether you’re an experienced pie maker or need to look through recipe books for inspiration and direction, we encourage everyone to participate and make use of local and fresh ingredients. Entries will be judged by several categories. Our pie competition will also raise funds for New West Pride! All donations raised by selling slices of pie will go towards this wonderful community group.

The categories:

Prizes will be awarded in five categories, and entrants can win in more than one category.

  • Best Flavour Combination
  • Best Crust
  • Most Unique Ingredients
  • Best Use of Local Ingredients
  • Best Overall Pie

Prizes:

Each winner will receive $20 in market money and a fancy ribbon plus bragging rights.

Judges:

Mayor Coté returns as a judge for another year (we would like to think this is the best part of his job!), and he’ll be joined by NWFM Board Vice-President Kevin McConnell, and two mystery judges – one from NWPD and one from the community! Watch our social media for announcements closer to the date.

Rules for Submission

  1. Fruit pies only please. No dairy filling.
  2. Register by filling out the form below or at the info booth during the market.  You’ll need to include a list of ingredients, but we won’t tell anyone what they are. We need them in order to comply with Fraser Health Authority regulations.
  3. Register as many pies as you like – yes you can enter more than one!
  4. Bring your pie in a disposable pan or clearly label the baking dish including your phone number.
  5. Please submit your pie on August 17 between 4:45 and 5:45 pm to our info booth.
  6. The competition is open to everyone except the judges, including board members, vendors, and volunteers.

Judging will take place from 6:00 to 6:15 pm. The winners will be announced at 6:45 pm. Good luck and happy baking!

 

Filed Under: Blog, Events

Workshop: Life is better with tea, toast, and jam!

April 6, 2017 By newwestfarmers

Blueberry Jam Workshop

Join New West Farmers Market President Jen Arbo and heal yourself with tea, toast, and jam!

Where: Qayqayt Elementary School, New Westminster [map]

When: Tue, 11 April 2017, from 7:00 PM – 9:00 PM

What You’ll Learn

Working as a group, you will learn how to make blueberry jam. We will use the boiling water bath method to can delicious frozen berries from last year’s market. While the jam bubbles and processes, we’ll bake fresh bread, and reward ourselves with a feast of tea, toast, and jam at the end!

All participants will leave with a small jar of their hard work to show off at home.

Fine Print

No experience canning is necessary—we will walk through the process together. This workshop is suitable for ages 13+. Please wear clothes that are okay to get blueberry juice on them because sometimes spills happen! Both caffeinated and non-caffeinated teas will be available.

This jam recipe uses liquid pectin and a whole bunch of white sugar. If that’s not your ”jam” this isn’t the workshop for you, but please do contact us info@newwestfarmers.ca to let us know you’d be interested in a low-sugar, no pectin, fruit spread workshop in the future!

Register

Space is limited, so register soon!

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Filed Under: Blog, Events

Workshop: Mason Jar Meal Prep with Chef Jen Hiltz

March 22, 2017 By newwestfarmers

Following the success of our Valentine’s Chop & Soup workshop with local chef (and NWFM director!) Rob Mackay, we are excited to announce our next workshop!

What: Mason Jar Meal Prep with Chef Jen Hiltz

Where:  Qayqayt Elementary School, New Westminster [map]

When:  Tue, 28 March 2017, from 7:00 PM – 9:00 PM

What You’ll Learn

Join us for a fun after-dinner session of cooking and prepping! Chef Jen Hiltz knows all about the challenge of eating well while living a busy lifestyle on a budget. At this workshop, Jen will demonstrate how you can easily prepare healthy mason jar-style meals at home for breakfast, lunch, and dinner, even on a busy schedule.

About Jen

After quitting her job and selling her house and belongings to do some soul-searching, musician and chef Jen Hiltz started the Gypsy Trunk, a popular Lower Mainland-based food truck. Jen’s plant-based menu offers a variety that will please any foodie.

Find out more about Jen at her website gypsypassionproject.com

Tickets

Space is limited and registration is required, so be sure to get yours early! Member price is $5, and non-member price is $8.

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Filed Under: Events, NWFM News, Uncategorized

Saturday March 18th Market Day

March 16, 2017 By newwestfarmers

We are nearing the end of Winter Markets. Spring is slowly peaking through the rainy, slushy clouds! Come fill those baskets with the last of our winter special vendors, some of which you may not see for quite some time!

Join us on Saturday March 18th from 11am to 3pm on Belmont Street between 6th Street and 7th Street. Our location is nestled in the heart of Uptown New Westminster and is accessible by transit, car, bike and for those of you walking from nearby neighbourhoods.

Be sure to visit the vendors situated in our big marquee tent sponsored by the wonderful folks of the Uptown Business Association. You’ll find many of your favourite vendors under the tent as well as some new faces.

Driving to the market? FREE PARKING is available at Westminster Centre, directly across the street from Belmont Street. If you are taking transit the #106 bus stops at 5th avenue and 6th street.

Join us on Belmont Street for lunch! Enjoy a relaxing chai tea at the recently re-opened Uptown Parklet!

A list of our vendors for March 18th can be found below. Please check out Facebook Page or Twitter for any last minute cancellations or updates.

What’s happening at the Market?

Entertainment 

  • Roland Kaulfuss Music Stage presents Dave Paterson!

 

Farm Fresh Produce

  • Ossome Acres – winter squash, pea shoots, walnuts, candied walnuts, eggs
  • Your Wildest Foods – foraged mushrooms, dried teas and fresh mushrooms
  • Nutrigreens – microgreens

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BCSPCA-certified frozen chicken and chicken products including eggs, dog and cat food
  • Wheelhouse Seafoods – seafood pasta and crab cakes, frozen salmon and spot prawns
  • Local Beef & Eggs – eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Bakery

  • Sweet Thea Cakes – tarts, pies, cookies and cakes
  • Simply Scones – traditional English-style scones
  • Samaya Delights – turmeric muffins, baklava
  • Half Pint Pies – delicious little mason jar pies

Snacks

  • Gary’s Kettlecorn – kettle corn (traditional and caramel)
  • Handworks Coffee – single drip and hand-whisked matcha teas
  • KICS Lemonade – delicious lemonades and syrups

Eat On Site

  • Wheelhouse Seafoods – salmon burgers
  • Eli’s Serious Sausage – hot dogs galore!

Prepared Foods (Pantry Staples)

  • Jam Shack Preservery – savoury spreads and jams
  • Lilise Applesauce -delicious gourmet applesauces
  • Old Country Pierogi –frozen pierogies (gluten free and vegan options available)
  • Muy Rico – salsas, mayonaise, mole sauces, tortilla chips and corn tortillas
  • BobAli – tasty dips and hummus spreads
  • Tasty & Nourishing – soups and stews
  • Sidney’s Smokehouse – locally made jerky
  • Growing Fresh – granola and raw vegan foods
  • Real Meals – prepared soups
  • Chanthorn Orchids and Thai Sauces – thai sauces
  • Artisan’s Way – nut butters and chocolates
  • Kiki’s Kitchen – vegan soups

Jewelry & Artisan Crafts

  • New World Felting -beautifully made felted scarves & hats
  • Ildiko Jewelry – handforged sterling silver jewelry
  • Quality Oak Accents – handmade quality cutting boards
  • Bits & Keys – quirky jewelry and cross-stitch

Health, Beauty & Services

  • Oh La La Cosmetics – all natural facial and haircare products
  • Purely Clean – natural household cleaning products and detergents

Wine, Beer & Spirits

  • Dragon Mist Distillery – locally made vodka and gin

 

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

Filed Under: Events, Next Market, NWFM News Tagged With: artisan, bc, bread, buy local, food truck, Fresh, local, locavore, new west, New Westminster, Produce, RCFM, royal city

2017 AGM – March 12 2:30-4pm at the Library

February 24, 2017 By newwestfarmers

Please consider this official notice of our AGM:

March 12 from 2:30pm-4:00pm at New Westminster Public Library 

Our Annual General Meeting is March 12 from 2:30 to 4:00pm at New Westminster Public Library, located at 716 Sixth Street. The meeting will take place in the Auditorium (downstairs) which is accessible via stairs and an elevator. You don’t need to register to attend, and we hope you’ll bring a friend! There will be tea and coffee and cookies for you.

We have lots to report on at our AGM, and as a result, we won’t be having a guest speaker. There are some exciting changes coming up for RCFM as we enter our tenth year of operation and we can’t wait to talk with you about them.

Below is an outline of what to expect, but if you’re just looking for the AGM Agenda, here it is. The Minutes from the 2015 AGM are here.

If you need any help in getting to the AGM, please reach out to us at info@newwestfarmers.ca. We will do our best to arrange rides to make sure you can be there with us.

What to expect at our AGM this year:

Reports on Our Year: You’ll hear reports from two people: Valerie, our Operations Manager on some of the highlights of the market this year, and me, the President, on some of the advocacy work we completed, and some of our plans currently underway.

Approving Financial Statements: Exciting to some and boring to others, this is an important piece of business we’ll be taking care of on March 12. Our outgoing treasurer, Sheila, will be providing a report on our financials. This past year we have completely redeveloped how we do our bookkeeping so that it is more efficient, and we’ve also made a few spending decisions we weren’t expecting. For example, training for our new market manager, Valerie, added some additional personnel time we hadn’t budgeted for. We opted to update our database and application system for vendors and rebuild our website (launching soon!), and hire a bookkeeper and a communications contractor. We also hadn’t anticipated paying mandatory police officers to staff barricades at last year’s winter market. As a board, we have been democratic, thoughtful, and pragmatic in our financial decision-making, but we want to talk to our members a bit about what some of those spends mean for the long-term viability of RCFM and how we came to make them. It’s good news we’re sharing, but transparency is important to us.

Bylaws and Constitution Changes Proposed:  In late 2016, a new BC Societies Act came into effect. At the AGM, Royal City Farmers Market’s Board of Directors will be making a motion to replace our current bylaws and constitution (here) with the new version set out in Schedule B of the new Act, for a few reasons:

  1. There’s nothing in Schedule B that would negatively impact our society and the way we currently operate.
  2. Some of the changes will actually professionalize and provide flexibility to our society. For example, under the new Act, directors are required to provide written confirmation that they agree to serve on our board. This also gives us a chance to include a clause about confidentiality, terms of service, etc. Additionally, the new Bylaws and Constitution will provide flexibility for future iterations of the board in terms of how many directors are required and their term lengths. Currently, we have a very specific and somewhat complicated list of positions and responsibilities for our directors. The new Bylaws and Constitution will allow for the group to adapt based on the volunteers who would like to commit, rather than having to adapt to meet the Bylaws and Constitution.
  3. By doing this, our Bylaws and Constitution will always be up-to-date to whatever is the most current version. Right now, there’s some parts of our current Bylaws and Constitution that are a bit outdated, especially as it relates to communication with our members (Use a facsimile machine? Does anyone have one anymore?). By adopting the Schedule B Bylaws and Constitution, the updates will be automatic and be one less thing for the board to worry about.

New Name Proposed: That’s right. After ten years in operation as Royal City Farmers Market, our Board of Directors will be putting forth a motion to initiate the process to change our name to New Westminster Farmers Market Society, or New West Farmers Market casually. How come? Well, part of our Strategic Plan is to build relationships with new vendors and new shoppers. The truth is, the “Royal City” moniker is a bit of a New Westminsterism that people outside of New West don’t quite understand, and even some people here in New West don’t really understand. Very few people outside of New West call us Royal City Farmers Market. Almost of them call us New West Farmers Market, and we’ve struggled a bit to make our marketing and communications work clear. A lot has changed in ten years, and we aim for proactive changes, rather than reactive ones. The time is right: if we are transitioning to the new Societies Act anyway, this is a good time to do a bit of organizational housekeeping at the same time. So, we will be seeking approval to begin that process.

Elect or Acclaim a Revised Board: Some of the most basic business of an AGM is to elect a new board. We do not take nominations from the floor, and haven’t for a few years. We are losing a few of our directors this year due to new jobs and changes in their personal lives which is a loss for RCFM, but we have a couple of new faces who are willing to step forward. Nominations closed March 4, and here are the nominees. As only six nominees have agreed to stand, they will be acclaimed. As president, I am in a two-year term, and do not require re-election this year as my term doesn’t end until our next AGM.

After that, there will be cookies and socializing.

Phew! It’s going to be a good one. We hope you can join us on March 12.

 

Filed Under: Blog, Events

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.

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