New West Farmers Market

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July 14th Market Day

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strawblue

This Thursday is going to be a lovely day in Tipperary Park, come and take advantage of the dry weather and pick up some groceries! NOW is the time to purchase BLUEBERRIES to preserve for the year. Buy them in pints, 5lb, or 10lb lots. Don’t wait too much longer or else they will disappear from market and you will miss out on preserving local berries to eat year round!

What’s happening at the market this week?

Junior Vendors Market

The Arts Council of New Westminster is sponsoring our Junior Vendor Market this week. We love giving young people an opportunity to become entrepreneurs. Please stop by their tables this Thursday and support a young New West artist.

Entertainment

Yoga

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • Chill out in our Baby/Parent “lounge” on the grass (free)
  • Fun crafty craft with Music Box NW (free)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, mini cucumbers, tomatoes, eggplants, greens, sweet red peppers
  • Ripple Creek Organics – blueberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes, chard, kale, nugget potatoes, fava beans, zucchini, brocoli, green onions, snap peas, green beans, fresh garlic (Certified Organic)
  • Ossome Acres – radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts, parsley, flowers, green onions, kale, swiss chard, mustard greens, rainbow chard (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens, carrots, potatoes
  • Harvest Direct Farms – Cherries, apricots, peaches, plum, apricots, nectarines
  • Fresh Quality Produce Ltd – strawberries, blueberries, blackberries zucchinis, nugget potatoes, peas, peppers
  • Zaklan Heritage Farms – Cherries, pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, brocoli, napa cabbage, kohlrabi, green onions, baby cucumbers, zucchini, fava beans
  • Country Village Market – raspberries, blueberries
  • Nutrigreens – microgreens
  • RCFM Merchandise Stall – Dried morel mushrooms

Cut Flowers

  • Rancho Los Andes – expertly made bouquets for you to enjoy

Cheese & Dairy

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Wheelhouse Seafoods – seafood pasta and crab cakes, frozen salmon and spot prawns
  • Local Beef & Eggs – raspberries, purslane

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

  • Delish Gluten Free – bread, scones, muffins, brownies and cookies
  • Marie’s Guilt Free Baking – bread, cookies, pizza dough and snacks

Bakery

Coffee & Snacks

Food Trucks & Eat On Site

  • Gypsy Trunk Gourmet Fare – vegan burritos sausages and more!
  • D-Original Sausage House – sausages, bratwurst, salamis, pretzel buns
  • Country Village Market – delicious pakoras

Prepared Food (Dry Goods & Seasonings)

  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender
  • Sidney Smoke House – locally made jerky
  • Simply Delish Soups & Salads – premade mixes ready for you to make at home
  • James Lewis Foods – granola bars packed full of good stuff
  • Seedibles – all natural seasoning that boost nutrition in meals
  • Growing Fresh – granola and raw vegan foods

Prepared Foods (Pantry Staples)

  • Anne’s Gallery – jams, chutneys and preserves
  • BobAli – hummus, olive tapenades and delicious spreads
  • Jam Shack Preservery – savoury spreads
  • Lilise Applesauce – gourmet applesauce
  • Ostro Organics – cold pressed oils
  • Chanthorn Orchids & Thai Sauces – tasty sauces for authentic Thai dishes
  • Muy Rico – salsas, mayonaise, mole sauces, tortilla chips and corn tortillas
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)

Jewelry & Artisan Crafts

  • Anne’s Gallery – hand knit Irish sweaters
  • Bits & Keys – funky jewelry and fun crosstiches
  • Stones & Weaves – hand made leather and gemstone jewelry
  • Ildiko Jewelry – handforged sterling silver jewelry

Wine, Beer & Spirits

  • Blind Tiger Winery – Lake Country wines
  • Dragon Mist Distillery – locally made vodka and gin

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

Farmers Market Challenge – Plan! Plan! Plan!

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Going into the first week of our $40 market-spending challenge, I knew my husband and I were going to have to rework the way we did things with regards to meal planning and formulating shopping lists. Previously, we’d sit down at the end of the week to figure out the meals for the coming week, and then set a plan for acquiring groceries based on those meals. But with the Royal City Farmers’ Market on Thursdays, meal planning needed to be pushed back to at least Wednesday, if not Tuesday.

Instead of just coming up with meals off the tip of our tongues, we researched online what vendors were at the market for the coming week. We knew, given the amount of salads and vegetables we eat, we wanted the majority of our stock to be produce. We wanted something unique, something you wouldn’t necessarily see at the grocery store, or even the vegetable-specific shops. We also wanted a protein, which we recognized would eat up a good chunk of our budget. As such, fruit was not a priority; my family eats fruit nearly every meal and snack of the day, and unfortunately a small basket just wouldn’t go a long way.

The week’s loot:

A bag of red-leaf lettuce: $1
A bag of green beans: $3
A pound of nugget potatoes: $2
A bag of ruby streaks mustard greens: $3
A bunch of radishes: $2.50
2 heads of garlic: $1.50
1 crown of broccoli: $5
1 yellow zucchini: $1
1 pint of peaches: $5
4 salmon burgers: $16

160701marketfare

Ruby streaks was of the unique realm. I’ve purchased pizzo mustard greens from Zaklan Farms previously, and LOVED them. They lasted a crazy long time in the fridge (TWO weeks!!!) without turning soggy or brown. I can’t say the same for the 300 gram plastic tubs of mixed greens we’ve recently been getting; within days, they’ve got soggy bits throughout, and often turn brown at the edges before finishing the tub. So this time I opted for the ruby streaks… pretty much because I thought it had the prettiest name of all greens!

The protein we settled on was salmon burgers from Wheelhouse Seafoods. At $4 for 1, we got 4, which served us 1 full dinner, plus an extra patty that I put on a lunch salad later in the week. Because they contained smoked salmon mixed with fresh salmon, they were super filling; I probably could have got by with a half serving, extending the meal even further. We paired the salmon burgers with grilled nugget potatoes and roasted garlic, along with a tossed salad with red-leaf lettuce, ruby streaks, radishes, and broccoli. The only components of the meal that weren’t market fare was the cucumber, cherry tomatoes, peppers, and dressing.

The plates were practically licked clean – even the three-year-old’s!

160701marketmeal

The indulgence was the peaches. I know I said fruit wasn’t a priority, but it was the first time we’d seen peaches this season, and we LOVE peaches. There was no way we were leaving without a basket in hand.

There were 5 peaches in total, 4 of which we dusted with brown sugar and olive oil and grilled on the barbecue for dessert one night – yum!

160701peaches

Most expensive item: the broccoli. Most places had set prices for produce, but the one vendor we acquired the broccoli from used a scale. I thought it would be around $3 to $4, not $5. Comparably, that’s a bit more than we would have spent elsewhere (usually around $3). I know I saw other vendors with cheaper broccoli, so the lesson learned: shop around for the best deals.

Tally for the week:

• 3 full-plate lunch salads
• 2 lunch side salads
• 3 breakfast smoothies (with the greens)
• 7 dinner 1/2 plate salads
• 5 dinners with grilled vegetables (broccoli, green beans, zucchini, potatoes, garlic)
• 1 dinner (for 3) salmon burgers
• 1 lunch salmon burger
• 1 dessert (for 3) grilled peaches
• 1 breakfast peach split between the three of us
• several snacks of radishes and brocolli

We ran out of zucchini by day 4 (I’m the only one who eats zucchini); radishes by day 5; and potatoes pretty much after the first meal. However, we’ve still got a garlic head, that we may target for pizza, a quarter crown of broccoli, a hefty bag of green beans, and, despite the amount of salads we eat, those greens (both the red-leaf and the ruby streaks) are still going strong. (Note: we did already have spinach and other mixed greens in our fridge before this shopping excursion, so that offset the amount of market greens we used.)

This week, we’ve got our eyes on the grass-fed lamb from Vale Farms and a hearty bunch of fresh-picked, local carrots.

What are you buying?

The $40 Challenge with Katie Bartel

By

bike to market

What can you get for $40?

Some believe, when it comes to Farmer’s Markets, not much. Because the food isn’t mass produced on a level of say Safeway or Costco suppliers, surely the prices are a premium?

The Royal City Farmers’ Market is challenging that notion. They believe that with a little bit of resourcefulness, $40 can go a long way at the market.

Every Thursday, from now until the end of the summer market season, we’re going to put that belief to the test. I will be spending $40 to fill my fridge and pantry with market staples. I’ll write about the successes, and the failures.

My family is comprised of three people: two adults, and a teenage-­thinking toddler. My husband works full time, I’m a full-­time student heading to UBC this fall with the intent of becoming a registered dietitian. Our son goes to daycare full-­time. As a single­-income family, with a huge chunk of our savings going to education and daycare, we are always on the hunt for grocery deals. We scour the flyers, shop multiple chains, acquire the majority of our fruits and veggies at mom-­and­-pop produce stands for the best deals. As a prospective dietitian, and a type-­1 diabetic, health plays a huge factor – the more fresh and the more nutrient rich the better. But it’s got to be tasty too.

I know the farmer’s market has fresh and nutritious in the bag; but what about value? We eat a crazy amount of salads and greens; I average two giant salads a day. My husband joins me in a dinner salad. We often eat grilled veggies with our dinner. Our son has breakfast smoothies full of varietal greens, and fruit is pretty much included in every meal and snack we have.

With this column, I am going to explore whether the market can not only beat the chains in quality, but value as well.

June 9th Market Day

By

Cherries

Our market is bursting with summer fruits! Join us this Thursday and fill your bags full of cherries, strawberries and raspberries.

Did you know that cherries are super early this year? That means fresh cherries will be harder to find later on in the summer. Start preserving cherries now so you can enjoy them all year round! Here are 10 Ways to Preserve Cherries.

We want you to make the most of your weekly market shopping visit our Preserving & Meal Planning page for tips and tricks on how to preserve the harvest. Also if you are interested in buying bulk buying veggies our fruits get in touch with our Market Manager at marketmanager@newwestfarmers.ca.

What’s happening at the market this week?

Entertainment

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • Face painting with Allyson ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, mini cucumbers, greens, eggplants
  • Ripple Creek Organics – strawberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes, chard, kale, nugget potatoes (Certified Organic)
  • Ossome Acres – rhubarb, radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens, carrots
  • Harvest Direct Farms – Cherries
  • Fresh Quality Produce Ltd – raspberries, strawberries, zucchinis, nugget potatoes, peas, peppers
  • Zaklan Heritage Farms – Pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, brocoli, napa cabbage, kohlrabi, green onions
  • Country Village Market – strawberries, raspberries
  • Nutrigreens – microgreens
  • RCFM Merchandise Stall – Dried morel mushrooms

Cheese & Dairy

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Wheelhouse Seafoods – seafood pasta and crab cakes, frozen salmon and spot prawns
  • Vale Farms – Beef, Lamb, Chicken, Turkey, Beef Broth, Pork all 100% grass fed (Certified Organic)
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

Bakery

Coffee & Snacks

Food Trucks & Eat On Site

  • Disco Cheetah – fusion Korean food truck
  • Meet 2 Eat – food truck serving Middle Eastern inspired food
  • Rain City Juicery – cold pressed juice made in New West
  • Country Village Market – traditional pakoras

Prepared Food (Dry Goods & Seasonings)

  • The Salt Dispensary – salted caramels, smoked salts and pepper mixes
  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender
  • The Raw Guy – kale chips, seasonings, raw cookies

Prepared Foods (Pantry Staples)

  • Aldergrove Jam & Preserves – jams, chutneys and preserves
  • Honey Bee Zen Apiary – New West honey and honey infused products
  • KICS Lemonade Syrup – syrups and salad dressings
  • Aji Gourmet – salsas and delicious condiments
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)
  • Mixers & Elixirs – tasty drinking vinegar concoctions

Health and Beauty

  • Mediterra Soaps – soaps and personal care products

Jewelry & Artisan Crafts

  • Angelque Creations – handmade jewelry inspired by the Ocean
  • Quality Oak Accents – hand crafted cutting boards by Louie

Wine, Beer & Spirits

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

May 19th Market Day

By

strawberries

Are you ready for BERRY MADNESS? Berries will be making their first appearance at the market this week. You can find these juicy fruits nestled among Country Village Market and Ripple Creek Organic‘s stall. Also making an appearance this week is another market favorite… garlic scapes!

There aren’t quite enough berries for big batch preservation just yet so to tide you over here is a recipe for quick and easy refrigerator jam. We also have recipes for making garlic scape pesto and recipes for 10 different delicious salads!

Are you curious about all the different types of lettuce at the market? Find out the best uses for each kind of lettuce with this Visual Guide to Salad Greens. Check out our Preserving & Meal Planning page of our website for lots of cooking inspiration.

What’s happening at the market this week?

New Vendors

  • Vale Farms – Certified Organic Meat Products

Entertainment

For the Kids

  • Have fun in our Mini Farmers Market play area (free)
  • The Stage New West is sponsoring a crafty activity under their tent (free)
  • Face painting with Allyson ($)

For information on where our market is located, how to find parking and transit directions visit our Summer FAQ page.

Download the Ultimate Farmers Market Shopping List to help with your meal planning and purchases for the week.

Farm Fresh Produce

  • Greendale Herb and Vine – herbs, greens, eggplants
  • Ripple Creek Organics – strawberries, lettuce, spinach, salad mix, plant starts, radish, garlic scapes (Certified Organic)
  • Ossome Acres – rhubarb, radishes, pea shoots, spinach, arugula, oak leaf lettuce, eggs, raw walnuts (Certified Organic)
  • Bose & Sons Family Farm – lettuce greens
  • Zaklan Heritage Farms – Pac choi, Leaf lettuce, head lettuce, mini gem head lettuce, baby beets, hakurei, radishes (all sorts), salad mix, mustard greens, arugula, swiss chard, kale, baby kale, spinach, mint, sage, oregano, thyme, rhubarb
  • Country Village Market – strawberries
  • Nutrigreens – microgreens

Potted Vegetable Plants 

  • Ripple Creek Organics – potted vegetable starts
  • Greendale Herb & Vine – potted vegetable plants
  • Zaklan Heritage Farm – potted vegetable starts for the garden

Cheese

  • Golden Ears Cheesecrafters – Cheddar-Aged Medium, Brie, Jersey Blue, Cultured Butter, Havarti-Aged (Flavoured), Gouda-Aged Medium (Flavoured), Feta (Plain, Cranberry, Garlic Scape), Curds, Neufchatel (Plain, Herb & Garlic), Quark (Plain, Cranberry), Emmental, Velvet Blue
  • Greendale Herb & Vine – goats cheese

Beef, Eggs, Poultry and Seafood

  • Rockweld Farm – BC SPCA Certified frozen chicken and chicken products including eggs, dog and cat food
  • Wild West Coast Seafoods –  flash frozen fillets of Rock Sole, Petrale Sole, Rockfish, Ling Cod, Pacific Cod, Sablefish, Chinook/Spring Salmon, Coho Salmon, Sidestripe Shrimp, Halibut, Albacore Tuna Loin.
  • Vale Farms – Beef, Lamb, Chicken, Turkey, Beef Broth, Pork all 100% grass fed (Certified Organic)
  • Wheelhouse Seafoods – seafood pasta and crab cakes
  • Local Beef & Eggs

Artisan Breads

  • A Bread Affair – breads, baguettes, ciabattas, rolls, scones (Certified Organic)

Gluten Free Breads & Baking

  • Delish Gluten Free – bread, scones, muffins, brownies and cookies
  • Marie’s Guilt Free Baking – bread, cookies, pizza dough and snacks

Bakery

Coffee & Snacks

  • Green Coast Coffee – hot pour over coffee
  • Gary’s Kettlecorn – kettle corn (traditional and caramel)

Food Trucks & Eat On Site

  • Gypsy Trunk – vegan burritos, quesidallas and sausages
  • Old Country Perogi – perogies, sausages and polish delights
  • Country Village Market – traditional pakoras

Prepared Food (Dry Goods & Seasonings)

  • The Raw Guy – kale chips, cookies and seasonings
  • Greendale Herb & Vine – Nuts (hazelnuts), Muesli, Infused Vinegars, Popcorn Kernels, Herbal Teas, Dried Lavender

Prepared Foods (Pantry Staples)

  • Jam Shack Preservery – jams, chutneys, pickled veggies and preserves
  • BobAli – hummus, olive tapenades and delicious spreads
  • Urbani Foods – risotto balls, cured meats and kale bites
  • Honeybee Centre – honey and honey infused products
  • KICS Lemonade Syrup – syrups and salad dressings
  • Chanthorn Orchids & Thai Sauces – tasty sauces for authentic Thai dishes
  • Muy Rico – salsas, mayonaise, mole sauces, tortilla chips and corn tortillas
  • Old Country Perogi – frozen perogies (gluten free and vegan options available)

Health and Beauty

Jewelry & Artisan Crafts

  • Bits & Keys – funky jewelry and fun cross stiches
  • Stones & Weaves – jewelry featuring leather and gem stones
  • Lighten Up Jewels – timeless pieces made with love
  • Faye – The Art of Melissa Mary Duncan, prints, paintings and more
  • New World Felting – beautifully made felted scarves, hats

Wine, Beer & Spirits

  • Dragon Mist Distillery – locally made vodka and gin

Special Thanks to our Music Stage Sponsor Roland Kaulfuss:

rolandkaulfuss logo

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.