After acquiring some delicious fresh and local blueberries, I was on the hunt for a tasty (and easy) blueberry recipe. I’m not a big fan of eating blueberries just by themselves, but I love them cooked/ baked in stuff. I found this recipe from Allrecipes.com and was impressed by both how simple the recipe sounded, and the number of positive reviews it received. It ended up tasting pretty good and I will definitely make it again.
I should also note that the recipe specified a 9″ square pan. I. however, do not own a 9″ square pan. Trying to avoid another Strawberry Muffin incident, I used the 9″ round pan I bought a few weeks ago.
Ingredients:
¼ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
2 tsp. baking powder
¼ tsp. salt
½ cup milk
2 cups fresh blueberries
Topping:
2/3 cup white sugar **I ran out of white sugar, so I used mostly brown for this part
½ cup all-purpose flour
½ tsp. cinnamon
1/3 cup cold butter
