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The inaugural Long Table Dinner

October 9, 2016 By newwestfarmers

On September 29, we hosted our first ever Long Table Dinner as part of Tourism New West’s Feast on the Fraser celebration. Forty-five hungry RCFM supporters came out to dine under an open tent in Tipperary Park. The menu was filled with delectable items from our vendors.

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Menu

We were lucky to have a beautiful autumn day and the tables looked a treat thanks to a donation by the Bloom Bloom Room, a local florist based out of Sapperton.  The centrepiece garlands added the perfect ambiance for a harvest feast. The Uptown Business Association kindly allowed us to use their giant tents which set the stage.

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Table for two?

Diners were greeted with a glass of local Pacific Breeze wine and shrubs donated by Vancouver-based Mixers & Elixers. Shrubs are drinking vinegars—slightly sweet and slightly tart, we mixed them with soda water. They were served by marvelous volunteers from the New Westminster Youth Ambassadors Society.

The table held an abundance of bread donated by A Bread Affair and butter that was almost too pretty to eat. The Local Churn donated some unique combinations including tart cherry and sherry.

The opening course comprised a Caprese Salad that featured locally grown vine ripened tomatoes, fresh mozzarella, and a balsamic reduction. There was also a Hundred Mile Salad with kale, spinach, beets, goat cheese, candied pecans and what I sincerely hope were edible flowers.

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The salads

Salads consumed, we then moved onto the entrees which included char-grilled, wild-caught BC salmon that was served with a roasted pineapple salsa. If you haven’t yet tried Wild West Coast Seafood’s products we can attest to their top-notch quality. The diners also feasted on mushroom-hunter grilled Rockweld Farm chicken breasts, another generous donation from one of our popular local vendors. This wasn’t one of those either/or situations—everyone got both salmon and chicken as well as mozzarella-ricotta stuffed agnolotti as a side. We also had roasted in-season local vegetables (because it was a Farmers Market event after all) and grilled corn on the cob from the Fraser Valley. We were lucky to be able to purchase ingredients from some favourite market vendors including Zaklan Heritage Farms, Bose + Sons Family Farm, Ossome Acres, and Greendale Herb & Vine.

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The entrees!

Unbelievably, diners still seemed to have room for the exquisite goodies donated by Sweet Thea and Delish Gluten Free Bakery. There was a choice of assorted tarts and gluten-free brownies and I do believe more than one person tried both a tart and a brownie (no judgement here!). Unfortunately no photos remain because anyone standing in the way of the dessert table would have been taking their life in their hands.

The Long Table Dinner was an incredible community feast! The generosity of local RCFM vendors + the company of good friends and neighbours + the deliciousness of eating local = the best kind of evenings in our books.

 

 

 

Filed Under: Blog, Buying local, Uncategorized, Vendors Tagged With: buy local, eat local, family, Farmers, farmers market, Farms, food security, Fresh Food, fundraiser, local food, locavore, LongTableDinner, new west, New Westminster, organic, Shop Local, Vendors, wine

Minutes of RCFM Board Meeting: Sept. 26, 2009

September 30, 2009 By newwestfarmers

The Royal City Farmers Market Board publishes its monthly meeting minutes online, to better empower and inform RCFM members and supporters. RCFM board meetings are open for members to attend. Upcoming meetings are listed in the RCFM online calendar. Please note: the public version of meeting minutes will not include detailed notes on finances, employee relations or in camera discussions out of respect for individuals’ privacy.

In Attendance: Jen Arbo, John Ashdown, Andrew Murray (Chair), Marjorie Staal, Jane Wark (Recorder)

  • Motion to accept agenda made by John, seconded by Marjorie. Passed.
  • Motion to accept minutes from meeting of August 22, 2009 Board Meeting made by John, seconded by Andrew. Passed.

President’s Report:

  • Grants – Andrew has been working on the application for grant from the City and it is nearly complete. Due to City by Wednesday September 30, 2009. Andrew and Marjorie created a budget for application.
  • BC Farmers Market Association Meeting – Andrew attended in Surrey in several weeks ago, where challenges and ideas to success of markets were discussed. At that meeting Andrew brought up the issue of land being removed from ALR, and suggested that BCFM take on position on this issue. Board discussion around importance of ALR to farmers and markets, and also around issue of farmers markets getting involved in politics. Andrew will put his thoughts into writing and bring it to the next BCFM AGM in January for discussion.

Operations Manager Report:

  • Final Two Markets of Season – Jen continues to get phone calls from new Vendors wishing to attend the final two markets of the season. We have three new vendors booked for the last week. Musicians and Korki the Clown also attending. Korki has offered to attend for free and busk; Jen has suggested that due to the popularity of Corky with visitors, we pay her anyway, which was agreed.
  • Surveys – We have 200 customer and 25 vendor surveys completed. Results very positive. Several requests to open market later, i.e., till 8:00 pm.
  • Cups for water – Jen has ordered cups made from corn from Bio-cup company.
  • Queensborough Fall Fair – Jen attended. Our table was next to New West Environmental Partners. Good response, although our table was inside the building and weather was beautiful, so people tended to stay outside.
  • Coupon Program – Jen reports it is running well, with minimal administrative work necessary. Redemption rate down slightly in September, likely due to school being back and parents not able to attend. We seem to be getting more tickets redeemed in last half of month.

New Business:

  • First Aid and Lost Child Policy – Agreed that this is important however there is not enough time to organize for final two markets. Plan is to get these items organized for opening of next season’s market.
  • Jen Arbo’s contract – Jen explained that there are tasks that need doing in the off season, such as marketing the market, first aid and lost child policy, and others. Jen proposed to the Board that she remain employed during the off season for 5 – 10 hours a week. Jen left the room for Board to discuss proposal. The Board discussed and felt that Jen has done a wonderful job of running the market, and that indeed there is additional work that needs to be completed in the off season.
  • Motion: “To retain Jen Arbo’s services beyond October 8, 2009 for up to 10 hours a week, with additional hours by Board approval.” made by Marjorie. Seconded by John. Passed.
  • Winter Market – Jen gave update on what Will has been working on. Looking for venue with possibilities including Grace Hall, St. Barnabas church, Olivet church and others. Marjorie will make some contacts regarding location. Peter Julian has offered to look into the Armories. Discussion over size (how many vendors will fit, including some outside tables), location (want to be near where our customers live, and want visibility) and vendor access (stairs, parking, etc.). Jen will look at how many vendors will fit at various venues and take these factors into consideration when choosing a location. Jen and Will looked at Saturday dates which would not conflict with Vancouver nor Port Moody markets. Andrew suggested limiting it to one Saturday a month as a trial for this year and Board agreed this is reasonable. Also, need to determine if a Winter Market is financially viable, given that we expect 10 – 15 vendors. Marjorie noted that we currently have a very good reputation as a market and we want to keep it up, therefore we need to ensure that if we do a Winter Market, we do it well, and have it enough vendors and a good location.

Meeting adjourned.

Next meeting is October 28th.

Filed Under: Blog Tagged With: BC Farmers Market Association, board notes, meeting minutes, Nutrition Coupon Program, Queensborough Fall Fair, surveys, Vendors, Winter Market

Welcome to our new vendors!

August 24, 2009 By newwestfarmers

The mix of vendors and products at the Royal City Farmers Market continues to evolve. We’re proud to welcome three new vendors to our Market:

Gelderman Farms

Gelderman Farms Ltd. is a family-owned pig farm located in the Fraser Valley in Abbotsford B.C. The Gelderman family takes pride in raising quality pork that is tasty and good for your family. Gelderman Farms is primarily focused on providing various cuts of pork from ham and pork chops to bacon but they also offer blueberries in season and fantastic compost for your garden.

Greendale Herb and Vine

Doug and Katy Lowe bring herbs in many formats – fresh, dried, in vinegars, in hand creams – as well as cheddar, honey comb, and garlic. Find them on Facebook!

Fire Ice Creations

One of a kind hand made glass jewelry and home decor items, using recycled glass. Custom pieces are available! Find them on the web at www.fireicecreations.com.

Filed Under: Blog, NWFM News, Vendors Tagged With: Vendors

RCFM In the Newsleader: Farmers market makes a great start

June 27, 2009 By newwestfarmers

Published in the New Westminster Newsleader June 26, 2009

Farmers Market makes a great start

By Chris Bryan

Jinhee Park and Stephanie Lowe entertain shoppers at the New Westminster Farmers Market, which opened for the season in Tipperary Park on Thursday. Photo: Mario Bartel, Newsleader
Jinhee Park and Stephanie Lowe entertain shoppers at the New Westminster Farmers Market, which opened for the season in Tipperary Park on Thursday. Photo: Mario Bartel, Newsleader

The Royal City Farmers Market opened with much fanfare Thursday, and attracted as many as 1,100 people over the four hours (3 to 7 p.m.), said organizer Andrew Murray. There were 36 vendors, and Murray said that will be about the number for the whole season—up from about 25 last year.

“The demand is much greater this year,” he said. “There’s a real vendor grapevine, and we got a lot of positive reviews.”

In addition to cheeses and meat, including fish, there were breads, coffee and a lot of farm produce—much more than last year.

“We’ve pretty well doubled the farms we’re offering over last year,” Murray said. “Lots more produce. That was our goal. A market’s success is measured by how much fruit and veggies it offers. We’ve made some positive progress on that one, and it’s still early in the summer. Our farmers will have a lot more selection as the summer progresses.”

Thursday’s market was the first of the season and featured Mayor Wayne Wright opening the market and a salute from Seymour Artillery.

The market runs every Thursday, 3-7 p.m. at Tipperary Park next to city hall. The next big splash at the market will be July 23, with extra events as part of the city’s 150th celebrations, Murray said.

Filed Under: Blog, NWFM News Tagged With: market kickoff, Vendors

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.

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