At Sajīva we give everything we have to make the best tasting and highest quality Kombucha for a happier and healthier gut. We believe that everything and everyone is connected, the trees, the soil, every animal, every human being. In today’s fast paced life, too often we are disconnected from nature. We created Sajīva Kombucha to energize and harmonize all of the bodies energy points or chakras. Seven chakras, seven blends. Plus one to honour the individual uniqueness and expression in all of us. Let there be life, let there be health!
Born out of a need to nourish two little mouths, our granola came to be. As a nutritionist, I am always looking for nutritious snacks that were mommy and baby approved. With my understanding of food and how certain things affect the body, healthy and pure foods are paramount in our house. After much experimenting, I developed a recipe that fit the family’s needs; it was organic, lightly sweetened with NO refined sugars and NO preservatives.
This is not your same ol’ convenience store jerky. We use 100% natural ingredients to create our artisan jerky. We are not a mass production company, we take our time to make sure everything is perfect and the only way to do that is to make it in small batches. The amount of care and attention that goes into each batch of jerky we make is second to none.
Sometimes you’re crazy over the local micro brew, or enjoy sipping a smooth high quality liqueur, or just feel like breathing in the aroma of a good tea.
What better way to enjoy these than with high quality chocolate?
We take our favourite drinks and transform them into gorgeous chocolates that you can take to share with friends, or stash away for yourself.
Ildiko is a self-taught silversmith working in traditional forging techniques. She uses a torch and a hammer and make all the jewelry one piece at a time and sell it at local farmers markets and online.