Vegan Meatz, Cheez, Desserts, Sauerkraut/ Kim Chi/ other pickles, ready-made frozen soups and stews.
At Sajīva we give everything we have to make the best tasting and highest quality Kombucha for a happier and healthier gut. We believe that everything and everyone is connected, the trees, the soil, every animal, every human being. In today’s fast paced life, too often we are disconnected from nature. We created Sajīva Kombucha to energize and harmonize all of the bodies energy points or chakras. Seven chakras, seven blends. Plus one to honour the individual uniqueness and expression in all of us. Let there be life, let there be health!
Born out of a need to nourish two little mouths, our granola came to be. As a nutritionist, I am always looking for nutritious snacks that were mommy and baby approved. With my understanding of food and how certain things affect the body, healthy and pure foods are paramount in our house. After much experimenting, I developed a recipe that fit the family’s needs; it was organic, lightly sweetened with NO refined sugars and NO preservatives.
We sell an amazing ingredient that is new to the market called Koji Salt. Koji Salt is a fermented product with Japanese roots closely related to Sake, Miso, Soy sauce and many other ingredients. Koji Salt is used as a low sodium salt replacement and flavour enhancer. It truly is that secret ingredient you have been looking for!