Born out of a need to nourish two little mouths, our granola came to be. As a nutritionist, I am always looking for nutritious snacks that were mommy and baby approved. With my understanding of food and how certain things affect the body, healthy and pure foods are paramount in our house. After much experimenting, I developed a recipe that fit the family’s needs; it was organic, lightly sweetened with NO refined sugars and NO preservatives.
We sell an amazing ingredient that is new to the market called Koji Salt. Koji Salt is a fermented product with Japanese roots closely related to Sake, Miso, Soy sauce and many other ingredients. Koji Salt is used as a low sodium salt replacement and flavour enhancer. It truly is that secret ingredient you have been looking for!
The name Hoochy ‘Booch implies lightness, laughter, and refreshment. Brewed locally in the heart of Vancouver, BC, it is our passion to produce a high quality, outrageously delicious kombucha that people feel good about loving. With no shortcuts or funny stuff, we’re here to help simplify nutrition, balancing the good stuff with the fun stuff.
A unique line of deliciously buttery shortbread cookies, cake pops, macarons, cupcakes and tarts with a variety of special flavors.