New West Farmers Market

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July 21

July 18, 2011 By newwestfarmers

We here at Royal City Farmers Market wish to take a moment to thank all of you who continue to support the market despite the less-than-stellar weather we’ve been having this season so far. We are very appreciative that you continue to come to rainy markets to shop and enjoy. In fact, we’re so pleased our customers continue to come out, this week we are offering the chance to win an RCFM prize pack valued at $58. In it, one of our limited edition ceramic mugs,  a t-shirt (we’ll do our best to find your size from within our existing inventory), and a $20 gift certificate to be spent at a future market. In order to be entered into the draw, just stop by the info booth this week on your way home and show us your purchase – everyone who comes to the market this week and buys something is entitled to enter. Consider becoming a member to show your support! Membership has a few perks, including discounted RCFM merchandise and Member Appreciation Days (hint: there is one of those coming up soon!).

So, thank you RCFM shoppers. We’re glad you continue to come out and support local food!

PS: we now have a few umbrellas available for loan at the info desk if you happen to leave your house when it’s sunny but arrive to a downpour. Just ask!

What’s On This Week:

Music, sponsored by The Heritage Grill , will be courtesy of local funksters Redrick Sultan, a market favourite. Our  Art in the Park featured artist is Cliff Milne. Don’t forget to stop by the Kids’ Activity Booth, sponsored by Derrick Thornhill and get your face painted by Allyson!

You can reach the market via transit by taking the 106 bus or the Skytrain to Columbia Street Station and walking to the market at 4th and Royal. Parking is available in the neighbourhood or at City Hall’s lot after 4:30. Please respect our neighbours. Our bike rack has temporarily gone missing, but you can drop your bike off to the fine folks at our info desk at the top end of the market.

A list of vendors attending the July 21 market is below, but remember to check back for cancellations and updates!

Eat On Site

  • Samosa Guy – hot vegetarian samosas, as well as frozen take home samosas
  • Eli’s Serious Sausage – handmade pork sausages grilled to perfection
  • Gogo Java – Coffee, tea, smoothies, juice, and other liquids
  • Ovenmonkey Bakery – selling fresh Langos – Hungarian fried flatbread

Produce

  • Apple Barn Pumpkin Farm – Peppers, tomatoes, apples & pumpkins
  • Celyddon Farms – Certified organic produce from Delta
  • Felix Farms – Guichon Farms – assorted locally grown produce by Fifth Generation Farmers in Delta
  • Forstbauer Family Natural Food Farm – organic produce, eggs, and beef
  • Glen Valley Organic Farm – certified organic produce from a farm located only 50km from New Westminster
  • Golden West Farms – Okanagan fruit grown in Summerland, many certified organic
  • Maan Farms – assorted locally grown produce from Abbotsford
  • Nature Village Farm – Asian produce, potted herbs, and mushrooms grown in Richmond
  • Red Barn Plants and Produce – assorted locally grown produce
  • Training Wheels Farm – locally produced on a 2 acre plot in Surrey

Dairy

  • Greendale Herb and Vine – Cheddar cheese, cheese curds, herbs, nut butters and honeycomb
  • Little Qualicum Cheeseworks – High quality cheese from Vancouver Island

Meat & Fish

  • Outwest Ranches – beef raised locally and fresh eggs
  • Port Hardy Seafood – BC caught fish and prawns
  • Rockweld Farm – BC frozen chicken and chicken products including eggs

Bread & Baking

  • A Bread Affair – Breads
  • Blackberry Hill – squares, cinnamon buns, and old fashioned yummies like crisp rice squares
  • French Made Baking – French-from-France baking.
  • High Crow Gluten Free Foods – celiac friendly gluten free baking
  • Sunrise Pita Company – pitas, chips, dips, baklava and and banana bread
  • Sweet Thea Cake Company – tarts, pies, cookies, and cakes

Delectable Treats and Prepared Yummies

  • AJI Gourmet Products – sauces made using aji spice
  • Gary’s Kettlecorn – Kettlecorn
  • Maples’ Sugar Shack – maple syrup products
  • Momma Nellie’s Goodies – Salsa, crisps, and cranberry jelly
  • Simply Delish Soup Co – layered soup mix, rice pilaf mix, and spice rubs

Local Crafters

  • Black Bamboo Artisans – hand made glazed pottery and knitting
  • Elagaince – upcycled vintage spoon bracelets and rings
  • Ildiko Jewelry – hand forged sterling silver jewelry
  • Kiki Kid’s Wear – hand designed, cut, and made kids clothing with a designer edge
  • The Other Eden – cold process soaps scented with essential & fragrance oils, room sprays, body products

Gardening

  • i-Dig Gardening – soil amenders and compost additions
  • Secret Garden – cut flowers

Filed Under: Blog, Uncategorized

Turkey Mushroom Soup

July 14, 2011 By newwestfarmers

With the rain this morning, and confirmation from the folks at Glen Valley Organic Farm that they will be bringing organic white button, oyster, and portabello mushrooms starting today, I got thinking about mushroom soup and was reminded of my favourite all time soup recipes. My mom gave me a cookbook years ago and this recipe has been our go-to recipe for using up turkey leftovers. It’s easy to convert to vegetarian – omit the turkey and the sage and mushroom flavours are strong enough to stand on their own. You can also use chicken (we’ve done with great success – just use some brown and white cuts) and we’ve also used barley instead of the rice and wild rice occasionally finds its way in too. We often serve this with some cheesy rolls and you can also do it in the crock pot too – just wait until the end for the cream and serve after it warms.

Ingredients:

3 T butter
1 onion, finely chopped
1 celery stalk, finely chopped
25 ish large fresh sage leaves, finely chopped (although we often leave ours whole)
3 T all purpose flour
5 c turkey or chicken stock (if converting to vegetarian recipe, use veggie stock)
2/3 c brown rice
9 oz mushrooms, sliced (we often also throw in some dried shitakes as well and we don’t really measure too well either – just cut up a bunch of mushrooms)
7 oz cooked turkey, shredded
3/4 c heavy cream (we use half and half)
freshly grated Parmesan cheese, to serve

Instructions:

  1.  Melt half the butter in a large saucepan over medium low heat. Add the onions, celery and sage and cook for 3-4 minutes until the onion is soft, stirring frequently. Stir in the flour and continue to cook for about 2 minutes.
  2. Slowly add about 1/4 of the stock and stir well, scraping the bottom of the pan to mix the flour. Pour in the remaining stock, stirring to combine, and bring just to a boil.
  3. Stir in the rice and season with salt and pepper. Reduce the heat ad simmer gently, partially covered, for about 30 minutes or until the rice is just tender, stirring occasionally.
  4. Meanwhile, melt the remaining butter in a large skillet over a medium heat. Add the mushrooms and season with salt and pepper. Cook for about 8 minutes until they are golden brown., stirring occasionally at first, then more often as they start to colour. Add the mushrooms to the soup.
  5. Add the turkey to the soup and stir in the cream. Continue simmering for about 10 minutes until heated throughout. Taste and adjust the salt and pepper. Ladle into warm bowls and serve with Parmesan cheese.

Serves about 4 hungry peeps, takes you about 15-20 minutes of hands on time and about 60 minutes of cook time.

Enjoy!

 

Filed Under: Blog, Recipes

Three Featured Vendors

July 13, 2011 By newwestfarmers

Over the last few weeks I had the pleasure of interviewing three of our eat on-site vendors: Serious Sausage, Off the Wagon Tacos and Ovenmonkey.

With the information from these interviews I was able to update their vendor profiles so both market goers and other vendors get a better idea of who these vendor are and the people behind the business. Click on the links below to find out more. More vendor profiles are coming – stay tuned!

Eli’s Serious Sausage

Off the Wagon

Ovenmonkey Bakery

 

 

 

 

 

 

 

 

Filed Under: Blog, Uncategorized

July 14

July 12, 2011 By newwestfarmers

Photo Credit

This week we will be having a special market to support the fabulous non-profit organizations in New Westminster. With over 15 non-profits attending – each one will have their own booth set up – this market is sure to be a blast! Come join us and learn about some of the non-profits in your neighbourhood, attendees include (but are not limited to!): the Wildlife Rescue Association, Fraser River Discovery Centre, Royal City Gogos, FortisGas, BC Hydro, Vancouver Area Cycling Coalition, Abreast in a Boat, and many more!

We will of course have all of our wonderful vendors in attendance, as well as Art in the Park and out Kids’ Craft area – sponsored by Derrick Thornhill. Music this week will be provided by the wandering jazz duo, Quinn and Ogilvie. The Heritage Grill continues to support all of our entertainment at the market. My Garden Footprint will also be in attendance this week, and they will be giving out prizes!

You can reach the market via transit by taking the 106 bus or the Skytrain to Columbia Street Station and walking to the market at 4th and Royal. Parking is available in the neighbourhood or at City Hall’s lot after 4:30. Please respect our neighbours. Our bike rack has temporarily gone missing, but you can drop your bike off to the fine folks at our info desk at the top end of the market.

A list of vendors attending the July 14 market is below, but remember to check back for cancelations and updates!

Non-profits attending this market:

  • Abreast in a Boat
  • BC Hydro
  • Burns Bog Conservation Society
  • Cops for Cancer
  • Downtown Residents Association
  • Kids New West
  • FortisGas
  • Fraser River Discover Centre
  • Kidney Foundation of Canada, BC Branch
  • New Westminster Area Community Corrections
  • New Westminster Community Gardens
  • Royal City Gogos
  • Simon Fraser Society for Community Living
  • Taoist Tai Chi Society
  • Vancouver Area Cycling Coalition
  • Wildlife Rescue Association
Vendors:

Eat On Site

  • Samosa Guy – hot vegetarian samosas, as well as frozen take home samosas
  • Eli’s Serious Sausage – handmade pork sausages grilled to perfection
  • Gogo Java – Coffee, tea, smoothies, juice, and other liquids
  • Ovenmonkey Bakery – selling fresh Langos – Hungarian fried flatbread

Produce

  • Apple Barn Pumpkin Farm – Peppers, tomatoes, apples & pumpkins
  • Canwest Farms – blueberries in 5 and 10 pound cartons
  • Celyddon Farms – Certified organic produce from Delta
  • Felix Farms – Guichon Farms – produce from Delta
  • Forstbauer Family Natural Food Farm – organic produce, eggs, and beef
  • Glen Valley Organic Farm – certified organic produce from a farm located only 50km from New Westminster
  • Golden West Farms – Okanagan fruit grown in Summerland, many certified organic
  • Maan Farms – assorted locally grown produce
  • Nature Village Farm – Asian produce, potted herbs, and mushrooms grown in Richmond
  • Red Barn Plants and Produce – assorted locally grown produce

Dairy

  • Greendale Herb and Vine – Cheddar cheese, cheese curds, herbs, nut butters and honeycomb
  • Little Qualicum Cheeseworks – High quality cheese from Vancouver Island

Meat & Fish

  • Outwest Ranches – beef raised locally and fresh eggs
  • Port Hardy Seafood – BC caught fish and prawns
  • Rockweld Farm – BC frozen chicken and chicken products including eggs

Bread & Baking

  • A Bread Affair – Breads
  • Blackberry Hill – squares, cinnamon buns, and old fashioned yummies like crisp rice squares
  • French Made Baking – French-from-France baking.
  • Sunrise Pita Company – pitas, chips, dips, baklava and and banana bread
  • Sweet Thea Cake Company – tarts, pies, cookies, and cakes

Delectable Treats and Prepared Yummies

  • AJI Gourmet Products – sauces made using aji spice
  • Amber’s Choice – soups, salad dressing and cookies
  • Anne’s Gallery – Jams, jellies & knitting
  • Gary’s Kettlecorn – Kettlecorn
  • Gourmet Savories – antipasto and pesto
  • Jane’s Honey Bees – honey and other bee products
  • Nonna Pia’s – balsamic reductions
  • Simply Delish Soup Co – layered soup mix, rice pilaf mix, and spice rubs
  • Take a Fancy Chocolates and Sweets – handmade chocolates right from scratch

Local Crafters

  • Black Bamboo Artisans – hand made glazed pottery and knitting
  • Ildiko Jewelry – hand forged sterling silver jewelry
  • Quality Oak Accents – handmade wooden cutting boards and small furniture
  • Scentimental Creations – Soaps, lotions, hand made cosmetics

Gardening

  • Secret Garden – cut flowers and hand tied bouquets

Services

  • Harmony Works Chair Massage – on site chair massage

Filed Under: Blog, Events, Uncategorized

Gluten Free Strawberry Shortcake

July 5, 2011 By newwestfarmers

This was my first try at gluten free cooking and it turned out pretty well. I halved the original recipe, as suggested on the website I read it on, and whipped out my brand new cake pan and got started. It was really easy to make, probably thanks to the great gluten free flour mix from High Crow Gluten Free Foods, and ended up tasting really delicious! I had a hard time finding Gluten-Free Sour Cream and, according to Google, only low fat Sour Cream has gluten in it anyway, so I just used the normal stuff. I hope you enjoy this as much as I did!

For other first time Gluten Free bakers: the gooey-ness of the batter really surprised me, it’s a lot stickier then regular cake batter, and I was sure that I was doing something wrong! But have no fear, it all worked out in the end!

Ingredients

  • ½ cup unsalted butter, room temperature
  • 1 ½ cups sugar
  • 3 eggs
  • 1 ½ cups Multi Blend gluten-free flour mix
  • 1 teaspoon guar gum or xanthan gum
  • ½ teaspoon baking powder
  • ½ cup gluten-free sour cream
  • 1 teaspoons vanilla extract
  • Confectioners’ sugar for dusting top of cake
  • Whipping cream
  • Strawberries
Preheat oven to 350 degrees.
Butter a 9 inch cake pan.
Put the sugar and butter in a medium sized bowl.
Mix the butter and sugar together until smooth.
Add the eggs one at a time, mixing well after each egg.
Mix together flour, xanthan gum and baking powder together in a bowl.
Add flour mixture to the egg mixture, blending well.
Add sour cream to mixture, and blend well.
Pour mixture into cake pan.
Bake the cake in your preheated oven for 30-40 minutes (until a toothpick comes out clean!).
Let cool in pan for 10 - 15 minutes and then put a cooling try to cool completely.
When it is completely cool, garnish with whipped cream and strawberries and enjoy! Nom nom nom!
Optional: Make remaining cake look like PacMan to make your roommates laugh when they get home!

 

Filed Under: Blog, Recipes

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Land Acknowledgement

Our market is grateful to operate on the unceded land of the Qayqayt, Kwikwetlem, and other Halkomelem speaking Peoples. We acknowledge that colonialism has made invisible their histories and connections to the land. We acknowledge the incredible gift this land is to our market and BC Agriculture. We commit to the ongoing work of decolonization and allyship.

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