As I write this, it is the first day back to school for most kids in our area and this past week has been fantastic summer weather to end their vacations on a great note. Some of our volunteers will be back to school too, and we wanted to take a few minutes to say thanks to them for all their hard work over their summer break. Many of our farmers have lost their interns and apprentices as well, as they return back to their universities and colleges to continue their agricultural schooling. But, the food is still growing, the market is still going strong, and the weather will hopefully continue for another few weeks.

Our musical guest this week is courtesy of Redrick Sultan, a four piece funk jazz band. Our music at the market is sponsored by the great people at the Heritage Grill. Be sure to check out the kids area with crafts sponsored by local realtor Derrick Thornhill, and stop by to see our facepainter Allyson to get your arm or face painted. Stop by to see what the folks from the Lower Mainland Purpose Society are working on. And don’t forget about the cookbook swap! it was so popular when we introduced it two weeks ago, we’ve decided to include this as a regular fixture at all non rainy markets for the rest of the season. Look for it up at the info table and feel free to bring your unwanted cookbooks to swap for cookbooks from our stash. It’s a book for a book of approximate equal value, or you can buy a book for a minimum $2 donation.

You can reach the market via transit by taking the 106 bus or the Skytrain to Columbia Street Station and walking to the market at 4th and Royal. Parking is available in the neighbourhood for free along Royal Avenue, Queens Avenue, or at City Hall’s lot after 4:30. Please respect our neighbours. Cyclists can drop bikes off to the fine folks at our info desk at the top end of the market for safekeeping. Don’t forget to check out our cool new merchandise – we are now selling reusable produce bags made locally by the people at Carebags.

A list of all vendors attending the September 8th market is below, but remember to check back for cancellations and updates! This list is current as of September 6th.

Eat On Site

• Gina’s Greek Food – locally made Greek food including spanokapita and souvlaki (including vegetarian options!)
• Gogo Java – Coffee, tea, smoothies, juice, and other liquids
• Mollie’s Minis – delightful and yummy mini donuts and other treats
• Ovenmonkey Bakery – selling fresh Langos – Hungarian fried flatbread
• Rizalina’s Juice – fresh made juice to order
• Samosa Guy – hot vegetarian samosas and pakoras, as well as frozen take home samosas

Produce

• Apple Barn Pumpkin Farm – Peppers, tomatoes, apples & pumpkins
• Celyddon Farms – Certified organic produce from Delta
• Felix Farms – Guichon Farms – assorted locally grown produce by Fifth Generation Farmers in Delta
• Forstbauer Family Natural Food Farm – organic produce, eggs, and beef
• Glen Valley Organic Farm – certified organic produce from a farm located only 50km from New Westminster
• Golden West Farms – Okanagan fruit grown in Summerland, many certified organic
• Maan Farms – assorted locally grown produce
• Nature Village Farm – Asian produce, potted herbs, and mushrooms grown in Richmond
• Red Barn Plants and Produce – assorted locally grown produce

Dairy

• Greendale Herb and Vine – Cheddar cheese, cheese curds, herbs, nut butters and honeycomb
• Little Qualicum Cheeseworks – High quality cheese from Vancouver Island

Meat & Fish

• Outwest Ranches – beef raised locally and fresh eggs
• Port Hardy Seafood – BC caught fish and prawns
• Rockweld Farm – BC frozen chicken and chicken products including eggs

Bread & Baking

• A Bread Affair – Breads
• Blackberry Hill – squares, cinnamon buns, and old fashioned yummies like crisp rice squares
• French Made Baking – French-from-France baking.
• Sunrise Pita Company – pitas, chips, dips, baklava and and banana bread
• Sweet Thea Cake Company – tarts, pies, cookies, and cakes

Delectable Treats and Prepared Yummies

• Ace Curries To Go – curry sauces
• AJI Gourmet Products – sauces made using aji spice
• Anne’s Gallery – Jams, jellies & knitting
• Gary’s Kettlecorn – Kettlecorn
• Gourmet Savories – antipasto and pesto
• Jane’s Honey Bees – honey and other bee products
• Momma Nellie’s Goodies – Salsa, crisps, and cranberry jelly
• Simply Delish Soup Co – layered soup mix, rice pilaf mix, and spice rubs

Local Crafters

• Black Bamboo Artisans – hand made glazed pottery and knitting
• Ildiko Jewelry – hand forged sterling silver jewelry
• The Other Eden – cold process soaps scented with essential & fragrance oils, room sprays, body products

Gardening

• NEW Agnes Warmerdam – daffodil bulbs for fall planting

Really? September? You have got to be kidding me. There is just no way it is September already. This week, why not celebrate the last week of summer vacation with a trip to the market and grab a bite to eat? Bring a blanket and pull up some shade. Feel free to borrow our bocce set for a game in beautiful Tipperary Park.

Last week’s cookbook swap was so popular that we’ve decided to include this as a regular fixture at all non rainy markets for the rest of the season. Look for it up at the info table and feel free to bring your unwanted cookbooks to swap for cookbooks from our stash. It’s a book for a book of approximate equal value, or you can buy a book for a minimum $2 donation.

Our musical guest this week is traditional Andean music by Rumi Morales. Our music at the market is sponsored by the great people at the Heritage Grill. Be sure to check out the kids area with crafts sponsored by local realtor Derrick Thornhill, and stop by to see our facepainter Allyson to get your arm or face painted. Stop by to see what the folks from the New Westminster Public Library are working on.

You can reach the market via transit by taking the 106 bus or the Skytrain to Columbia Street Station and walking to the market at 4th and Royal. Parking is available in the neighbourhood for free along Royal Avenue, Queens Avenue, or at City Hall’s lot after 4:30. Please respect our neighbours. Cyclists can drop bikes off to the fine folks at our info desk at the top end of the market for safekeeping. Don’t forget to check out our cool new merchandise – we are now selling reusable produce bags made locally by the people at Carebags.

A list of all vendors attending the September 1st market is below, but remember to check back for cancellations and updates! This list is current as of August 30th.

Eat On Site

• Eli’s Serious Sausage – handmade pork sausages grilled to perfection
• Gogo Java – Coffee, tea, smoothies, juice, and other liquids
• Icy Freshpops – gourmet locally made popsicles
• Mollie’s Minis – delightful and yummy mini donuts and other treats
• Ovenmonkey Bakery – selling fresh Langos – Hungarian fried flatbread
• Samosa Guy – hot vegetarian samosas and pakoras, as well as frozen take home samosas

Produce

• Apple Barn Pumpkin Farm – Peppers, tomatoes, apples & pumpkins
• LAST WEEK THIS SEASON Canwest Farms – blueberries in 5 and 10 pound cartons
• Celyddon Farms – Certified organic produce from Delta
• Felix Farms – Guichon Farms – assorted locally grown produce by Fifth Generation Farmers in Delta
• Forstbauer Family Natural Food Farm – organic produce, eggs, and beef
• Glen Valley Organic Farm – certified organic produce from a farm located only 50km from New Westminster
• Golden West Farms – Okanagan fruit grown in Summerland, many certified organic
• Maan Farms – assorted locally grown produce
• Nature Village Farm – Asian produce, potted herbs, and mushrooms grown in Richmond
• Red Barn Plants and Produce – assorted locally grown produce
• Secret Garden – cut flower bouquets artfully arranged

Dairy

• Greendale Herb and Vine – Cheddar cheese, cheese curds, herbs, nut butters and honeycomb
• Little Qualicum Cheeseworks – High quality cheese from Vancouver Island

Meat & Fish

• Outwest Ranches – beef raised locally and fresh eggs
• Port Hardy Seafood – BC caught fish and prawns
• Rockweld Farm – BC frozen chicken and chicken products including eggs

Bread & Baking

• A Bread Affair – Breads
• Blackberry Hill – squares, cinnamon buns, and old fashioned yummies like crisp rice squares
• French Made Baking – French-from-France baking.
• Sweet Thea Cake Company – tarts, pies, cookies, and cakes

Delectable Treats and Prepared Yummies

• AJI Gourmet Products – sauces made using aji spice
• Gary’s Kettlecorn – Kettlecorn
• Maples’ Sugar Shack – maple syrup products
• My Father’s Garden – locally made jams, jellies, chutneys and other products
• Simply Delish Soup Co – layered soup mix, rice pilaf mix, and spice rubs
• Take a Fancy Chocolates and Sweets – handmade chocolates right from scratch

Local Crafters

• Ildiko Jewelry – hand forged sterling silver jewelry
• Kiki Kid’s Wear – hand designed, cut, and made kids clothing with a designer edge
• Quality Oak Accents – Fine wood creations
• Scentimental Creations – Soaps, lotions, hand made cosmetics

Gardening

• i-Dig Gardening – soil amenders and compost additions

Can you believe there are only a few weeks left in the market season? Our last summer market is 7 short weeks away. This week, we’re looking for input on our upcoming winter market and if you have a free few moments, please fill out our survey about the winter market. We’re deep in the planning stages and are about to release the application form for vendors, so stay tuned!

This week at the market we are pleased to offer up the very-popular cookbook swap. Bring your used cookbooks that have become boring and tired, and swap for something new. It works simple: book for an approximately equal valued book. If you don’t have any cookbooks to swap, don’t despair – we’ll sell books out of our stash for a $2 donation each. Books will be located at the info table at the top of the market.

Our musical guest this week is accomplished accordionist Chris Messytone. Our music at the market is sponsored by the great people at the Heritage Grill. Be sure to check out the kids area with crafts sponsored by local realtor Derrick Thornhill, and say hi to our facepainter Allyson, back from her vacation and ready to paint your face or arm. Stop by to see what the folks from the New Westminster Hyack Festival Association are working on.

You can reach the market via transit by taking the 106 bus or the Skytrain to Columbia Street Station and walking to the market at 4th and Royal. Parking is available in the neighbourhood for free along Royal Avenue, Queens Avenue, or at City Hall’s lot after 4:30. Please respect our neighbours. Our bike rack has temporarily gone missing, but you can drop your bike off to the fine folks at our info desk at the top end of the market for safekeeping. Don’t forget to check out our cool new merchandise – we are now selling reusable produce bags made locally by the people at Carebags.

A list of all vendors attending the August 25th market is below, but remember to check back for cancellations and updates! This list is current as of August 22nd.

Eat On Site

• Eli’s Serious Sausage – handmade pork sausages grilled to perfection
• Gogo Java – Coffee, tea, smoothies, juice, and other liquids
• Icy Freshpops – gourmet locally made popsicles (weather pending)
• Mollie’s Minis – delightful and yummy mini donuts and other treats
• Ovenmonkey Bakery – selling fresh Langos – Hungarian fried flatbread
• Rizalina’s Juice – fresh made juice to order
• Samosa Guy – hot vegetarian samosas and pakoras, as well as frozen take home samosas

Produce

• Apple Barn Pumpkin Farm – Peppers, tomatoes, apples & pumpkins
• Canwest Farms – blueberries in 5 and 10 pound cartons
• Celyddon Farms – Certified organic produce from Delta
• Felix Farms – Guichon Farms – assorted locally grown produce by Fifth Generation Farmers in Delta
• Forstbauer Family Natural Food Farm – organic produce, eggs, and beef
• Glen Valley Organic Farm – certified organic produce from a farm located only 50km from New Westminster
• Golden West Farms – Okanagan fruit grown in Summerland, many certified organic
• Maan Farms – assorted locally grown produce
• Nature Village Farm – Asian produce, potted herbs, and mushrooms grown in Richmond
• Red Barn Plants and Produce – assorted locally grown produce

Dairy

• Greendale Herb and Vine – Cheddar cheese, cheese curds, herbs, nut butters and honeycomb
• Little Qualicum Cheeseworks – High quality cheese from Vancouver Island

Meat & Fish

• Outwest Ranches – beef raised locally and fresh eggs
• Port Hardy Seafood – BC caught fish and prawns
• Rockweld Farm – BC frozen chicken and chicken products including eggs

Bread & Baking

• A Bread Affair – Breads
• Blackberry Hill – squares, cinnamon buns, and old fashioned yummies like crisp rice squares
• French Made Baking – French-from-France baking.
• Sunrise Pita Company – pitas, chips, dips, baklava and and banana bread
• Sweet Thea Cake Company – tarts, pies, cookies, and cakes

Delectable Treats and Prepared Yummies

• AJI Gourmet Products – sauces made using aji spice
• Anne’s Gallery – Jams, jellies & knitting
• Gary’s Kettlecorn – Kettlecorn
• Gourmet Savories – antipasto and pesto
• Jane’s Honey Bees – honey and other bee products
• Nonna Pia’s Gourmet Sauces – balsamic based sauces
• Simply Delish Soup Co – layered soup mix, rice pilaf mix, and spice rubs
• Take a Fancy Chocolates and Sweets – handmade chocolates right from scratch

Local Crafters

• Clothespins for Clean Air – Karleigh donates all her profits to the BC Lung Association
• Fishpond for Memories – a fun fishin’ game made by Christian with proceeds to the Alzheimer Society of BC
• Magnetite Jewelry by Gina – magnetite jewelry custom fit
• Quality Oak Accents – Fine wood creations

This week’s market is about celebrating the colour green! Here are some of our favourite green things you can find at the market this week: peas, carrot tops, cupcake sprinkles, basil (oh my goodness – the basil!), guacamole, fused glass necklaces,  peppers, zebra tomatoes, Swarovski crystals, scented soaps, lettuce, corn husks, macarons (two kinds of green ones!), antipasto, dill… what else is on your list?

Musical guests this week are just being comfirmed and we’ll publish who it is once we find out. Our music at the market is sponsored by the great people at the Heritage Grill. Be sure to check out the kids area with crafts sponsored by local realtor Derrick Thornhill, and stop by to see what the folks from the Royal City Gogos are working on.

You can reach the market via transit by taking the 106 bus or the Skytrain to Columbia Street Station and walking to the market at 4th and Royal. Parking is available in the neighbourhood for free or at City Hall’s lot after 4:30. Please respect our neighbours. Our bike rack has temporarily gone missing, but you can drop your bike off to the fine folks at our info desk at the top end of the market.

A list of all vendors attending the August 18th market is below, but remember to check back for cancellations and updates! This list is current as of August 16th.

• Gogo Java – Coffee, tea, smoothies, juice, and other liquids
• Mollie’s Minis – delightful and yummy mini donuts and other treats
• Ovenmonkey Bakery – selling fresh Langos – Hungarian fried flatbread
• Rizalina’s Juice – fresh made juice to order
• Samosa Guy – hot vegetarian samosas and pakoras, as well as frozen take home samosas

Produce

• Apple Barn Pumpkin Farm – Peppers, tomatoes, apples & pumpkins
• Canwest Farms – blueberries in 5 and 10 pound cartons
• Celyddon Farms – Certified organic produce from Delta
• Felix Farms – Guichon Farms – assorted locally grown produce by Fifth Generation Farmers in Delta
• Forstbauer Family Natural Food Farm – organic produce, eggs, and beef
• Glen Valley Organic Farm – certified organic produce from a farm located only 50km from New Westminster
• Golden West Farms – Okanagan fruit grown in Summerland, many certified organic
• Maan Farms – assorted locally grown produce
• Nature Village Farm – Asian produce, potted herbs, and mushrooms grown in Richmond
• Red Barn Plants and Produce – assorted locally grown produce
• Training Wheels Farm – locally produced on a 2 acre plot in Surrey

Dairy

• Greendale Herb and Vine – Cheddar cheese, cheese curds, herbs, nut butters and honeycomb
• Little Qualicum Cheeseworks – High quality cheese from Vancouver Island

Meat & Fish

• Port Hardy Seafood – BC caught fish and prawns
• Rockweld Farm – BC frozen chicken and chicken products including eggs

Bread & Baking

• A Bread Affair – Breads
• Blackberry Hill – squares, cinnamon buns, and old fashioned yummies like crisp rice squares
• French Made Baking – French-from-France baking.
• High Crow Gluten Free Foods – celiac friendly gluten free baking
• Sunrise Pita Company – pitas, chips, dips, baklava and and banana bread
• Sweet Thea Cake Company – tarts, pies, cookies, and cakes

Delectable Treats and Prepared Yummies

• Ace Curries To Go – curry sauces
• AJI Gourmet Products – sauces made using aji spice
• Gary’s Kettlecorn – Kettlecorn
• Gourmet Savories – antipasto and pesto
• Maples’ Sugar Shack – maple syrup products
• Simply Delish Soup Co – layered soup mix, rice pilaf mix, and spice rubs

Local Crafters

• Alma Valle Fine Silver Jewelry – handcrafted sterling silver original jewelry
• Dingolay Glass Creations – African and Caribbean fused glass jewelry
• Ildiko Jewelry – hand forged sterling silver jewelry
• The Magpie’s Nest – stunning hand made jewelry in silver
• The Other Eden – cold process soaps scented with essential & fragrance oils, room sprays, body products
• Quality Oak Accents – Fine wood creations

After I made that tasty Salmon Dinner the other day, I had a whole whack of leftover potatoes that we had cooked, and then not eaten. When this happens, usually, the leftovers just sit in my fridge and get forgotten about until one day, in the distant future, they are discover and unceremoniously thrown away. I was determined not to let this happen with my delicious farmers market fresh potatoes. I brought them over to my parents house on Sunday and looked up a quick and easy Potato Salad recipe. It turned out pretty good and my entire family enjoyed it!

Ingredients: 

• Potatoes (I can only estimate, but I think I had about 1 lb)
• 2 Eggs
• 2 Carrots
• 1 Apple
• 1/4 cup Sour Cream
• 1/4 cup Mayonnaise