After I made that tasty Salmon Dinner the other day, I had a whole whack of leftover potatoes that we had cooked, and then not eaten. When this happens, usually, the leftovers just sit in my fridge and get forgotten about until one day, in the distant future, they are discover and unceremoniously thrown away. I was determined not to let this happen with my delicious farmers market fresh potatoes. I brought them over to my parents house on Sunday and looked up a quick and easy Potato Salad recipe. It turned out pretty good and my entire family enjoyed it!
Ingredients:
- Potatoes (I can only estimate, but I think I had about 1 lb)
- 2 Eggs
- 2 Carrots
- 1 Apple
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise